Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce.
Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa.
Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
Chili lime Cauliflower Tacos made with roasted cauliflower, chili, lime juice, black beans and avocado. A vegan take on Taco Tuesday!
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan past salad is comfort food at its best!
Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!
Pasta con aglio, oglio é peperoncino, or ‘Pasta with Garlic, Oil and Pepper’ is an Italian classic comfort food. This Italian classic takes only 15 minutes and is the perfect weeknight meal!
Roasted Rhubarb Brie Sandwich, a perfect blend of sour roasted rhubarb with creamy and slightly sweet melted brie on a grilled baguette. Let’s do lunch!
Fresh, Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that’s perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil – so simple!
Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.
Served warm or cold, this Southwest Black Bean & Corn Farro Salad is an easy weeknight dinner and perfect for leftover lunch the next day.
Served warm or cold, this Easy Lentil Salad with Asparagus & Sun Dried Tomato is an easy weeknight favorite, and perfect for lunch the next day!
Intimidated by risotto? Don’t be! This Mushroom and Pea Risotto with White Truffle Oil is a fool-proof and delicious savory meal for your next pasta night.
It’s hard to use the word “favorite” when talking about pasta. It’s like choosing a favorite child–impossible but sometimes you’re more into one than another (this is probably not how it works, I’m not a […]
One of my biggest pet peeves is when people say they don’t have time to cook. As much as I love to occasionally spend entire Sundays pouring over cookbooks and experimenting with new recipes, as […]