Mediterranean Chickpea Harissa Frittata
A one-pan vegetable frittata with pulses, sun-dried tomatoes, spinach, feta, za’atar, and harissa.
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Here you will find all Fork in the Road main dish recipes featuring seasonal ingredients, including pasta, soups, meat dishes, seafood stews, and the savory comfort foods that are tasty enough for guests but easy enough for weeknights.
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A one-pan vegetable frittata with pulses, sun-dried tomatoes, spinach, feta, za’atar, and harissa.
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