Roasted Chickpeas and Onions
An easy and versatile vegetable and bean recipe thatโs great as a side or a topping for salads and bowl.
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Here you will find aย collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An easy and versatile vegetable and bean recipe thatโs great as a side or a topping for salads and bowl.
A flavorful roasted vegetable and bean side dish with only 5 ingredients and 30 minutes!
An easy baked vegetable combo thatโs great as a side or a topping, with only 5 ingredients and 30 minutes!
A simple one-pan breakfast casserole made with mushrooms, shallots, mustard, cheese, and sourdough bread.
A twist on traditional caprese salad recipe served on crispy ciabatta toast. Only 5 minutes to make!
A simple baked burst cherry tomatoes side dish recipe thatโs ready in 20 minutes with only 5 ingredients.
An easy roasted vegetable side dish with fresh summer zucchini and earthy beets. Great as a side or as a topping!
A simple breakfast pancakes recipe made with fresh pluot slices thatโs ready in only 20 minutes. A sweet treat for summer mornings!
An easy baked potato and roasted caramelized onion recipe that has 5 ingredients and is done in 40 minutes.
An easy roasted vegetable side dish with fresh summer zucchini and sliced onions. Great as a side or as a topping!
A simple baked vegetable combination of zucchini and sliced potatoes with garlic and fresh herbs. Easy and flavorful!
A simple baked onions recipe with garlic and fresh herbs. Great as a simple side dish or as toppings for burgers, bowls, and salads.