Caprese Panzanella Salad Skewers
A simple and fresh salad skewer appetizer featuring cherry tomatoes, mozzarella, basil, and crusty bread.
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Here you will find aย collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A simple and fresh salad skewer appetizer featuring cherry tomatoes, mozzarella, basil, and crusty bread.
A homemade spiked lemonade made with fresh summer berries and tart lemons.
A easy refrigerator pickled red onions recipe that is quick pickled in a no sugar vinegar brine.
A Meyer lemon-flavored dutch baby pancake cooked in a cast iron skillet and topped with fresh blueberries.
A traditional Colombian soup chicken and potato soup made with corn on the cob, cilantro, and herb guascas.
An easy refrigerator pickled grapes recipe with a red wine vinegar and apple cider vinegar brine.
An easy fruit salad made with peaches, burrata cheese, honeycomb, and fresh basil. Simple and satisfying!
A low waste pesto recipe with carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recipe!
A food waste recovery recipe using carrot greens in a show-stopping orange and green smoothie. Tasty and sustainable!
A simple pan fried potatoes recipe with garlic, paprika, and smoked salt crisped in a cast iron skillet.
An easy brunch bowl with breakfast potatoes, rainbow chard, smoked salmon, paprika aioli, and a soft-boiled egg.
An easy sheet pan roasted asparagus and carrot recipe combination with only 5 ingredients and ready in under 30 minutes.