Creamy Vegan Roasted Butternut Squash Soup
A creamy vegan squash soup recipe featuring sage, thyme, and turmeric. A comforting fall favorite that’s perfect to freeze for later!
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Here you will find aย collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A creamy vegan squash soup recipe featuring sage, thyme, and turmeric. A comforting fall favorite that’s perfect to freeze for later!
A simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard. An easy fall flavors vegan side dish!
A homemade cranberry sauce made with fresh cranberries, bourbon, maple syrup, oranges, cinnamon, and fresh thyme. Perfect for Thanksgiving!
An easy Mexican-inspired vegan black bean and tofu grain bowl with quinoa, sweet potatoes, and corn with avocado and a drizzle of chipotle lime tahini sauce.
An easy sheet pan roasted carrot and green beans recipe with 5 ingredients and ready 30 minutes!
Make your own pumpkin puree! This simple homemade pumpkin puree recipe is made in the oven or a pressure cooker like an Instant Pot.
An easy homemade soup broth recipe using vegetable food scraps. Stock up on simple vegetable scrap stock!
A simple roasted butternut squash recipe cut โhasselbackโ and topped with browned butter, brown sugar, and sage. A perfect fall side dish!
A roasted cauliflower and chickpea salad topped with cranberries, pumpkin seeds, and homemade za’atar dressing.
A one-pot vegan chili recipe with beans, quinoa, peppers, and tomatoes that’s perfect for Instant Pot or stovetop.
An easy yet flavorful plant-based quesadilla recipe with sweet potato filling instead of cheese. Only 20 minutes!
A simple mocktail with apple cider vinegar, cinnamon, anise, cloves, and sparkling water. Ready in 15 minutes!