Vegan Oatmeal Chocolate Chip Cookies
An allergen-friendly oatmeal cookie with dark chocolate chips, no oil, and very little added sugar. Quick and easy!
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Here you will find aย collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An allergen-friendly oatmeal cookie with dark chocolate chips, no oil, and very little added sugar. Quick and easy!
A simple crunchy snack recipe made from roasted turnip greens. A healthy way to reduce food waste!
A simple poached pear dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.
A roasted turnips recipe that makes crunchy, crispy turnip chips in the oven. Only four ingredients!
A simple plant-based pesto sauce recipe using turnip leaves instead of basil. Quick, delicious, and eco-friendly!
A simple braised vegetables and polenta recipe with a herbed wine reduction sauce. Plant-based comfort food!
A warming turmeric latte made with ground turmeric, ginger, coconut, and black pepper. Healthy and delicious!
An easy arugula side salad with cranberries, seeds, and a white wine vinaigrette. Ready in under 5 minutes!
A chipotle-spiced vegan soup made with ginger, cumin, and paprika. Perfect in the Instant Pot or stovetop!
An easy 6-ingredient plant-based mousse au chocolate with aquafaba and avocado thatโs nut and coconut-free. An delicious healthy-ish dessert!
A flavorful quinoa bowl with spinach, chickpeas, avocado, peanuts, cilantro and a spicy peanut sauce drizzle.
A baked acorn squash recipe with maple syrup, brown sugar, and sage. Perfect fall side dish!