Mexican-Style Three Bean Salad
A simple cold vegan bean salad featuring black, kidney, and white beans with corn and avocado. Healthy, easy, and ready in 10 minutes!
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Here you will find aย collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A simple cold vegan bean salad featuring black, kidney, and white beans with corn and avocado. Healthy, easy, and ready in 10 minutes!
Roasted Rainbow Cauliflower, an easy sheet pan roasted rainbow cauliflower recipe with only 5 ingredients and ready in under 30 minutes.
A quick and easy sheet pan recipe that combines the naturally sweet flavors of sweet potatoes and apples.
A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
A pesto pasta recipe with carrot greens instead of basil. Simple, healthy, and reduces your kitchen food waste!
A food waste recovery recipe using carrot greens in homemade soup stock. Stock up (literally) for soup season!
Carrot Greens Soup, an easy soup recipe using carrot greens to reduce food waste. The perfect soup for an easy lunch or weeknight meal!
A simple one-pot plant-based soup made with white bean, quinoa, kale, and lemon that’s ready in under 40 minutes!
Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!
A simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way to reduce food waste!
Vegan Spinach Pesto, a quick and easy pesto sauce recipe that uses spinach instead of basil! Only 6 ingredients and 5 minutes to make.
Baked Brussels Sprouts and Asparagus, a flavor-filled roasted vegetable side dish that’s ready in less than 40 minutes, only 5 ingredients!