A simple cruciferous vegetable combination that’s only 5 ingredients and 25 minutes of cooking time!
An easy refrigerator pickled white onions recipe to preserve your onions without canning!
A flavorful roasted vegetable and bean side dish with only 5 ingredients and 30 minutes!
An easy baked vegetable combo that’s great as a side or a topping, with only 5 ingredients and 30 minutes!
A simple one-pan breakfast casserole made with mushrooms, shallots, mustard, cheese, and sourdough bread.
A simple breakfast pancakes recipe made with fresh pluot slices that’s ready in only 20 minutes. A sweet treat for summer mornings!
An easy baked potato and roasted caramelized onion recipe that has 5 ingredients and is done in 40 minutes.
A simple baked onions recipe with garlic and fresh herbs. Great as a simple side dish or as toppings for burgers, bowls, and salads.
A simple homemade cornmeal pancake (or “hoecake”) recipe made with cornmeal and served with a cherry drizzling sauce.
An easy refrigerator pickled sliced shallots recipe that is quickly pickled in an apple cider vinegar brine.
A simple arugula salad with grilled peaches topped with savory goat cheese, crunchy sunflower seeds, and a honey vinaigrette.
A pickled veggie recipe with blanched brussels sprouts in a vinegar brine. Ready to eat in 2 hours!