Fork in the Road
Home → Recipes → Recipes by Season → Page 5

Recipes by Season

Narrow your Search:

A white bowl with yellow vegan butternut squash soup with a sage leave for garnish.

Creamy Vegan Roasted Butternut Squash Soup
October 29, 2018
roasted acorn squash pieces on a dark plate with a white napkin

Maple Brown Sugar Roasted Acorn Squash
October 21, 2018
Carrots on a blue plate on a blue table.

Maple Glazed Carrots with Yogurt and Thyme
October 11, 2018
A bowl of pesto made with carrot greens on a white napkin on a blue table.

Carrot Top Pesto, a Simple Food Waste Recovery Recipe
October 8, 2018

Kimchi Glazed Brussels Sprouts
September 11, 2018
A white bowl with tomato soup on a blue table.

Roasted Tomato Leek Soup
September 10, 2018
A black bowl with yogurt and granola with pink flowers on a white table.

Gooseberry Currant Yogurt Bowl
September 7, 2018
A tall glass of homemade spicy bloody mary mix with pickles, olives, and herbs.

Homemade Bloody Mary Mix with Fresh Tomatoes
September 6, 2018
Raw oat and walnut granola on a sheetpan.

Homemade Maple Walnut Granola
September 4, 2018
Five pieces of toast with ricotta cheese and honey on white marble.

Simple Salted Honey Fig Toast
September 3, 2018
A black bowl with mixed olives and herbs with a bottle of wine and small bowls in the background.

Warm Marinated Olives
August 31, 2018
A glass baking dish with figs, brie, and maple syrup.

Baked Brie with Figs and Maple
August 30, 2018
A blue plate with oven roasted cauliflower topped with gorgonzola and lime.

Gorgonzola-Lime Roasted Cauliflower
August 28, 2018
A glass dessert dish with affogato, made with gelato, espresso, and hazelnuts.

Hazelnut Liqueur Affogato: 3 Ingredients, 5 Minutes
August 26, 2018
Red, green, and purple grapes with parmesan and olive oil on a white table.

Savory Grape Parmesan Salad
August 19, 2018
Two bowls of spicy tomato and cucumber gazpacho on a blue table with cucumber tomato salsa.

Simple Spicy Gazpacho
August 3, 2018
A strawberry and mint sparkling soda on a blue table with a bowl of strawberries and a bottle of sparkling water in the background.

How to Make a Homemade Strawberry Mint Spritzer
July 29, 2018
Two white salad plates on a white table with kale, figs, goat cheese, and white beans in a maple dressing.

Warm Maple Fig and Beet Kale Salad
July 5, 2018
A bowl of vegan corn and potato chowder with paprika, cilantro, and lime garnish on a white table.

Vegan Roasted Corn Potato Soup
July 3, 2018
A vegan grain salad with fruit and vegetables on a white plate with a gold fork.

Savory Stone Fruit Quinoa Salad
July 1, 2018
Avocados cut in half and stuffed with pico de gallo.

Pineapple Pico de Gallo Avocado Cups
June 27, 2018
A farro and arugula salad in two bowls on a white table.

Black Bean Corn Farro Salad
June 25, 2018
A stacked sandwich with rhubarb, argula, and brie on a white table with jam and a blue bowl.

Roasted Rhubarb Brie Sandwich
June 21, 2018

Peach Burrata Honeycomb Fruit Salad
June 20, 2018

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

More

Back to Top
©2021 Fork in the Road. All Rights Reserved. Design by Purr.