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Recipes by Season

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A bowl of vegan corn and potato chowder with paprika, cilantro, and lime garnish on a white table.

Vegan Roasted Corn Potato Soup
July 3, 2018
A vegan grain salad with fruit and vegetables on a white plate with a gold fork.

Savory Stone Fruit Quinoa Salad
July 1, 2018
Avocados cut in half and stuffed with pico de gallo.

Pineapple Pico de Gallo Avocado Cups
June 27, 2018
A farro and arugula salad in two bowls on a white table.

Black Bean Corn Farro Salad
June 25, 2018
A stacked sandwich with rhubarb, argula, and brie on a white table with jam and a blue bowl.

Roasted Rhubarb Brie Sandwich
June 21, 2018

Peach Burrata Honeycomb Fruit Salad
June 20, 2018
Two plates of pasta with orechiette and broccoli rabe with two glasses of ed wine on a grey table.

Broccoli Rabe Orecchiette
June 18, 2018
A breakfast bowl with salmon, potatoes, eggs, and chard in a white bowl on a white table with a cup of espresso.

Smoked Salmon Breakfast Bowl
June 17, 2018
Roasted beet fries on a white plate with green dip on a pink table.

Roasted Beet Fries
June 16, 2018
A white bowl with a bright green vegan dip on a blue table.

Vegan Green Goddess Avocado Dip
June 13, 2018
Skewers with cherry tomatoes, mozzarella, basil, and bread crumbs on a stick on a white table.

Caprese Panzanella Salad Skewers
June 12, 2018
Sliced ciabatta bread on a table with fresh herbs and salt for homemade croutons recipe.

Homemade Garlicky Ciabatta Croutons
June 11, 2018
Two white plates of pasta salad with tomatoes, basil, and fusilli pasta on a blue table with a glass of wine.

Vegan Fusilli Pasta Salad
June 9, 2018
A thai-style soup with chicken and forbidden black rice with basil on a blue table.

Thai Basil, Lemongrass & Forbidden Rice Soup
June 8, 2018
A margarita with grapefruit, lime, and orange with spicy jalapenos on a white table with flowers.

Spicy Ruby Red Grapefruit Margarita
June 7, 2018
A black bowl with breakfast potatoes, cooked greens, and garlic aioli.

Smoked Paprika Skillet Potatoes
June 6, 2018
Toast with vanilla ricotta cheese with cherries and basil on top of a white marble table.

Black Cherry Basil Ricotta Toast
June 5, 2018
A green smoothie with avocado, spinach, banana, and raspberries on a white table with berries.

Creamy Avo Spinach Raspberry Smoothie
June 4, 2018
A celery and apple salad in a white bowl on a white table with a patterned napkin.

Crunchy Celery Apple Salad
June 2, 2018
A mezze platter with white bean hummus, mixed olives, tapenade, raw vegetables, and assorted crackers on a blue table.

White Bean Hummus Mezze Platter
June 1, 2018
Three bowls of pozole verde soup on a blue table.

Pozole Verde, a Healthy Take on the Mexican Tradition
May 15, 2018
Pluot brown sugar buckwheat pancakes on a white plate being cut with a fork.

Pluot Brown Sugar Buckwheat Pancakes
May 8, 2018
Dutch baby pancake with blueberries in a cast iron skillet on a blue table with pink flowers.

Meyer Lemon Marscarpone Dutch Baby Cake
May 6, 2018
Four pieces of toast with olive tapenade, olive oil, microgreens, and a sunny egg on top of marble.

Olive Tapenade Crostini with Sunny Egg
May 4, 2018

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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