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Recipes by Season

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A glass baking dish with figs, brie, and maple syrup.

Baked Brie with Figs and Maple

August 30, 2018
A blue plate with oven roasted cauliflower topped with gorgonzola and lime.

Gorgonzola-Lime Roasted Cauliflower

August 28, 2018
A glass dessert dish with affogato, made with gelato, espresso, and hazelnuts.

Hazelnut Liqueur Affogato: 3 Ingredients, 5 Minutes

August 26, 2018
Red, green, and purple grapes with parmesan and olive oil on a white table.

Savory Grape Parmesan Salad

August 19, 2018
A round plate with a bean, corn, pepper, and avocado salad with a white napkin and a bowl of cilantro.

Mexican-Style Three Bean Salad

August 6, 2018
Two bowls of spicy tomato and cucumber gazpacho on a blue table with cucumber tomato salsa.

Simple Spicy Gazpacho

August 3, 2018
A strawberry and mint sparkling soda on a blue table with a bowl of strawberries and a bottle of sparkling water in the background.

How to Make a Homemade Strawberry Mint Spritzer

July 29, 2018
Two white salad plates on a white table with kale, figs, goat cheese, and white beans in a maple dressing.

Warm Maple Fig and Beet Kale Salad

July 5, 2018
A mango banana pineapple yellow smoothie in a glass with bee pollen, turmeric, grapefruit, and bananas arrange around it on a white table.

Mellow Yellow Superfood Smoothie

July 4, 2018
A bowl of vegan corn and potato chowder with paprika, cilantro, and lime garnish on a white table.

Vegan Roasted Corn Potato Soup

July 3, 2018
A vegan grain salad with fruit and vegetables on a white plate with a gold fork.

Savory Stone Fruit Quinoa Salad

July 1, 2018
Avocados cut in half and stuffed with pico de gallo.

Pineapple Pico de Gallo Avocado Cups

June 27, 2018
A farro and arugula salad in two bowls on a white table.

Black Bean Corn Farro Salad

June 25, 2018
A stacked sandwich with rhubarb, argula, and brie on a white table with jam and a blue bowl.

Roasted Rhubarb Brie Sandwich

June 21, 2018

Peach Burrata Honeycomb Fruit Salad

June 20, 2018
Two plates of pasta with orechiette and broccoli rabe with two glasses of ed wine on a grey table.

Broccoli Rabe Orecchiette

June 18, 2018
A breakfast bowl with salmon, potatoes, eggs, and chard in a white bowl on a white table with a cup of espresso.

Smoked Salmon Breakfast Bowl

June 17, 2018
Roasted beet fries on a white plate with green dip on a pink table.

Roasted Beet Fries

June 16, 2018
A white bowl with a bright green vegan dip on a blue table.

Vegan Green Goddess Avocado Dip

June 13, 2018
Skewers with cherry tomatoes, mozzarella, basil, and bread crumbs on a stick on a white table.

Caprese Panzanella Salad Skewers

June 12, 2018
Sliced ciabatta bread on a table with fresh herbs and salt for homemade croutons recipe.

Homemade Garlicky Ciabatta Croutons

June 11, 2018
Two white plates of pasta salad with tomatoes, basil, and fusilli pasta on a blue table with a glass of wine.

Vegan Fusilli Pasta Salad

June 9, 2018
A thai-style soup with chicken and forbidden black rice with basil on a blue table.

Thai Basil, Lemongrass & Forbidden Rice Soup

June 8, 2018
A margarita with grapefruit, lime, and orange with spicy jalapenos on a white table with flowers.

Spicy Ruby Red Grapefruit Margarita

June 7, 2018

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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