Recipes by Season Archives ⋆ Page 32 of 33 ⋆ Fork in the Road

maple vinaigrette in a glass jar with a gold spoon

Maple Bourbon Vinaigrette

a fall grain bowl with warm barley, apples, figs, cranberries, carrots, and maple dressing in a green bowl on a white table

Warm Autumn Grain Bowl

two jars of sliced and whole pickled radishes on a white table with fresh dill

Quick Dill Pickled Radishes

pesto pasta on a blue plate with a gold fork on a white table with red radish

Radish Greens Pesto Pasta

two jars of pickled peppers on a white table with fresh cilantro

Refrigerator Pickled Peppers (Whole and Sliced)

baked radish chips on a white plate

Crispy Roasted Radish Chips

a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower

a blue plate with cut oranges, kiwi, and mint leaves

Blood Orange Kiwi Mint Salad

A blue plate with oven roasted cauliflower topped with gorgonzola and lime.

Gorgonzola-Lime Roasted Cauliflower

A mezze platter with white bean hummus, mixed olives, tapenade, raw vegetables, and assorted crackers on a blue table.

White Bean Hummus Mezze Platter

Colombian spicy vegetable arepas recipe on a white plate with spicy roasted vegetables on a colorful patterned background.

Colombian Spicy Vegetable Arepas

Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Fall Harvest Snack Board

About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

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