Fork in the Road
Home → Recipes → Recipes by Season → Fall Recipes → Page 8

Fall Recipes

baked sweet potatoes on a white plate with cinnamon sticks

Maple Cinnamon Roasted Sweet Potatoes
October 21, 2020
roasted brussels sprouts and carrots on a white plate with a gold fork

Roasted Carrots and Brussels Sprouts
October 15, 2020
a colorful celery, apple, cranberry, and herb salad in a white bowl on a table with a white napkin

Crunchy Celery Apple Salad
October 12, 2020
a white plate with roasted carrots and bell peppers on a white table with a blue napkin

Roasted Carrots and Bell Peppers
October 2, 2020
chimichurri made from radish greens in a white bowl on a marble table

Radish Greens Chimichurri
October 1, 2020
a mason jar with vinaigrette salad dressing on a white table with a gold spoon

Maple Bourbon Vinaigrette
September 30, 2020
a fall grain bowl with warm barley, apples, figs, cranberries, carrots, and maple dressing in a green bowl on a white table

Warm Autumn Grain Bowl
September 29, 2020
two jars of sliced and whole pickled radishes on a white table with fresh dill

Quick Dill Pickled Radishes
September 11, 2020
pesto pasta on a blue plate with a gold fork on a white table with red radish

Radish Greens Pesto Pasta
September 9, 2020
baked radish chips on a white plate

Crispy Roasted Radish Chips
August 28, 2020
a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower
July 2, 2020
Two white bowls with a fall kale salad on a blue table with orange flowers.

Butternut Squash Cranberry Kale Salad
October 31, 2018
A blue plate with oven roasted cauliflower topped with gorgonzola and lime.

Gorgonzola-Lime Roasted Cauliflower
August 28, 2018
A bowl of vegan corn and potato chowder with paprika, cilantro, and lime garnish on a white table.

Vegan Roasted Corn Potato Soup
July 3, 2018
Three bowls of pozole verde soup on a blue table.

Pozole Verde, a Healthy Take on the Mexican Tradition
May 15, 2018
Colombian spicy vegetable arepas recipe on a white plate with spicy roasted vegetables on a colorful patterned background.

Colombian Spicy Vegetable Arepas
February 20, 2018
Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Fall Harvest Snack Board
October 28, 2017
roasted golden beet carpaccio on a white place with a white table.

Smoked Golden Beet Carpaccio
October 26, 2017
https://www.instagram.com/p/BYzNOXAgWFc/?taken-by=fork.in.the.road

Hasselback Fall Fruit Platter
September 29, 2017
Pasta con aglio, oglio é peperoncino, or 'Pasta with Garlic, Oil and Pepper' is an Italian classic comfort food. This Italian classic takes only 15 minutes!

Pasta con Aglio, Oglio é Peperoncino {Pasta with Garlic, Oil & Pepper}
July 30, 2017

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

More

Back to Top
©2022 Fork in the Road. All Rights Reserved. Design by Purr.