Roasted Butternut Squash and Apples
A simple baked apples and squash recipe with cinnamon and maple syrup. Ready in less than 40 minutes!
DOWNLOAD MY Free 4-Day Plant-Based Meal Plan
GET MY FREE Plant-Based Meal Plan ⟶
Here you will find a collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
A simple baked apples and squash recipe with cinnamon and maple syrup. Ready in less than 40 minutes!
A simple veggie combo that’s ready in less than 40 minutes with only 5 ingredients!
A simple baked squash and potatoes recipe that’s ready in 45 minutes with only 5 ingredients!
A simple baked broccoli florets and butternut squash combo with 5 ingredients and ready in 40 minutes!
An easy refrigerator pickled celery recipe in a light vinegar brine. Preserve your celery without canning!
A simple mushroom risotto with truffles (fresh or truffle oil!) that comes together in under 30 minutes.
An easy autumn baked vegetable side dish. Ready in less than 40 minutes with only 5 ingredients!
An easy and flavor-filled autumn roasted vegetable side dish recipe. Ready in less than 40 minutes with only 5 ingredients!
A simple and tasty salad recipe using leftover radish greens, radish bulbs, apples, cranberries, and seeds.
An easy refrigerator pickled mushrooms recipe that is ready in only 2 hours.
An easy comfort food recipe for fall and winter that’s ready in less than 60 minutes!
A simple cruciferous vegetable combination that’s only 5 ingredients and 25 minutes of cooking time!