Fork in the Road
Home → Recipes → Recipes by Season → Fall Recipes → Page 7

Fall Recipes

Mushroom pea risotto with white truffle oil on a white plate on a white table with a side salad and a slice of lemon.

Mushroom Pea Risotto with White Truffle Oil
March 20, 2018
Colombian spicy vegetable arepas recipe on a white plate with spicy roasted vegetables on a colorful patterned background.

Colombian Spicy Vegetable Arepas
February 20, 2018
Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.

Red Beet Apple Soup
December 12, 2017
Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa

Easy Lentil Bowl with Spicy Harissa
November 12, 2017
Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Fall Harvest Snack Board
October 28, 2017
roasted golden beet carpaccio on a white place with a white table.

Smoked Golden Beet Carpaccio
October 26, 2017
https://www.instagram.com/p/BYzNOXAgWFc/?taken-by=fork.in.the.road

Hasselback Fall Fruit Platter
September 29, 2017
Pasta con aglio, oglio é peperoncino, or 'Pasta with Garlic, Oil and Pepper' is an Italian classic comfort food. This Italian classic takes only 15 minutes!

Pasta con Aglio, Oglio é Peperoncino {Pasta with Garlic, Oil & Pepper}
July 30, 2017

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

More

Back to Top
©2022 Fork in the Road. All Rights Reserved. Design by Purr.