A roasted zucchini squash and fresh green beans recipe with only 5 ingredients and ready in 30 minutes.
Only 5 ingredients and ready in 40 minutes. Enjoy as a side dish or topping for salads or soups!
A twist on the classic Spaghetti alle Vongole made with littleneck clams in a white wine garlic sauce.
An easy refrigerator pickled sliced shallots recipe that is quickly pickled in an apple cider vinegar brine.
A simple cornmeal side dish with shredded cheddar cheese and chopped chives that’s ready in only ten minutes.
A refrigerator pickled beets recipe made with apple cider vinegar and cinnamon.
A easy refrigerator pickled red onions recipe that is quick pickled in a no sugar vinegar brine.
A traditional Colombian soup chicken and potato soup made with corn on the cob, cilantro, and herb guascas.
An easy refrigerator pickled grapes recipe with a red wine vinegar and apple cider vinegar brine.
A low waste pesto recipe with carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recipe!
A food waste recovery recipe using carrot greens in a show-stopping orange and green smoothie. Tasty and sustainable!
A simple pan fried potatoes recipe with garlic, paprika, and smoked salt crisped in a cast iron skillet.