Fall Recipes Seasonal Recipes Archive ⋆ Page 10 of 21 ⋆ Fork in the Road Green Eating + Living

Roasted Zucchini and Green Beans

A roasted zucchini squash and fresh green beans recipe with only 5 ingredients and ready in 30 minutes.

Only 5 ingredients and ready in 40 minutes. Enjoy as a side dish or topping for salads or soups!

A twist on the classic Spaghetti alle Vongole made with littleneck clams in a white wine garlic sauce.

An easy refrigerator pickled sliced shallots recipe that is quickly pickled in an apple cider vinegar brine.

A simple cornmeal side dish with shredded cheddar cheese and chopped chives that’s ready in only ten minutes.

A refrigerator pickled beets recipe made with apple cider vinegar and cinnamon.

A easy refrigerator pickled red onions recipe that is quick pickled in a no sugar vinegar brine.

A traditional Colombian soup chicken and potato soup made with corn on the cob, cilantro, and herb guascas.

An easy refrigerator pickled grapes recipe with a red wine vinegar and apple cider vinegar brine.

A low waste pesto recipe with carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recipe!

A food waste recovery recipe using carrot greens in a show-stopping orange and green smoothie. Tasty and sustainable!

A simple pan fried potatoes recipe with garlic, paprika, and smoked salt crisped in a cast iron skillet.