Roasted Beets and Onions
A simple roasted vegetable side dish combining the earthy taste of beets with the sweetness of caramelized onions.
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Here you will find a collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
A simple roasted vegetable side dish combining the earthy taste of beets with the sweetness of caramelized onions.
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An easy roasted vegetable side dish with fresh summer zucchini and earthy beets. Great as a side or as a topping!
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Only 5 ingredients and ready in 40 minutes. Enjoy as a side dish or topping for salads or soups!
A twist on the classic Spaghetti alle Vongole made with littleneck clams in a white wine garlic sauce.
An easy refrigerator pickled sliced shallots recipe that is quickly pickled in an apple cider vinegar brine.
A simple cornmeal side dish with shredded cheddar cheese and chopped chives that’s ready in only ten minutes.
A refrigerator pickled beets recipe made with apple cider vinegar and cinnamon.