Roasted Brussels Sprouts and Potatoes
An easy roasted veggie and potato combo thatโs tasty as a side dish or a topping for salads and bowls.
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Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An easy roasted veggie and potato combo thatโs tasty as a side dish or a topping for salads and bowls.
An easy roasted veggie combo thatโs tasty as a side dish or a topping for salads and bowls.
A baked veggie combination thatโs tasty as a side dish or a topping. 5 ingredients and 35 minutes!
A simple roasted vegetable combo thatโs tasty as a side dish or a topping for salads and bowls.
A simple plant-based take on classic creamy corn and potato chowder
A Thai-inspired spicy chicken and rice soup featuring galangal, Thai basil, kaffir leaves, and lime.
A simple baked vegetable combo with parsnips and turnips. Ready in less than 35 minutes!
A simple baked vegetable combo with turnips and cauliflower. Ready in 35 minutes with 5 ingredients!
A simple baked vegetable combo with parsnips and cauliflower. Only 35 minutes and 5 simple ingredients!
A simple baked vegetable combo with turnips and butternut squash. Only 35 minutes with 5 ingredients!
A simple baked vegetable combo with parsnips and butternut squash. Only 5 ingredients!
A simple baked vegetable combo with cauliflower florets and butternut squash. Only 5 ingredients!