No-Waste Carrot Greens Soup
Carrot Greens Soup, an easy soup recipe using carrot greens to reduce food waste. The perfect soup for an easy lunch or weeknight meal!
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
Carrot Greens Soup, an easy soup recipe using carrot greens to reduce food waste. The perfect soup for an easy lunch or weeknight meal!
A simple one-pot plant-based soup made with white bean, quinoa, kale, and lemon that’s ready in under 40 minutes!
An easy homemade tomato soup with leeks, garlic, and basil. A creamy vegan tomato soup perfect for tomato season!
Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!
An easy (and tasty!) pickled zucchini recipe that’s ready in just a few hours in the refrigerator.
Roasted Zucchini and Peppers, an easy baked zucchini squash and bell pepper recipe. Ready in 40 minutes with only 5 ingredients!
Crispy Bok Choy Chips, an easy way to make a crunchy and healthy snack out of baked leftover bok choy.
Roasted Zucchini and Tomatoes, a baked vegetable recipe with only 5 ingredients and ready in 40 minutes. Try out this tasty vegetable combo!
A simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way to reduce food waste!
Vegan Spinach Pesto, a quick and easy pesto sauce recipe that uses spinach instead of basil! Only 6 ingredients and 5 minutes to make.
Strawberry Mint Spritzer, a simple sparkling water recipe featuring summer strawberry puree and mint leaves and is perfect as a mockail or cocktail mixer.
Baked Brussels Sprouts and Asparagus, a flavor-filled roasted vegetable side dish that’s ready in less than 40 minutes, only 5 ingredients!