Spicy Black Bean Quinoa Chili
A one-pot vegan chili recipe with beans, quinoa, peppers, and tomatoes that’s perfect for Instant Pot or stovetop.
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
A one-pot vegan chili recipe with beans, quinoa, peppers, and tomatoes that’s perfect for Instant Pot or stovetop.
An easy vegan cold tomato and cucumber soup that comes together in only 15 minutes. Delicious summer tomato soup!
An easy yet flavorful plant-based quesadilla recipe with sweet potato filling instead of cheese. Only 20 minutes!
A simple mocktail with apple cider vinegar, cinnamon, anise, cloves, and sparkling water. Ready in 15 minutes!
A simple cold vegan bean salad featuring black, kidney, and white beans with corn and avocado. Healthy, easy, and ready in 10 minutes!
Roasted Rainbow Cauliflower, an easy sheet pan roasted rainbow cauliflower recipe with only 5 ingredients and ready in under 30 minutes.
How to quick pickle asparagus! This simple refrigerator pickling recipe uses four simple steps to quickly pickle flavorful asparagus.
A plant-based barbecue side dish with vegan mayo, dijon mustard, apple cider vinegar, and fresh dill.
A quick and easy sheet pan recipe that combines the naturally sweet flavors of sweet potatoes and apples.
A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
A pesto pasta recipe with carrot greens instead of basil. Simple, healthy, and reduces your kitchen food waste!
A food waste recovery recipe using carrot greens in homemade soup stock. Stock up (literally) for soup season!