Homemade Ciabatta Croutons
Homemade Ciabatta Croutons, an easy baked croutons recipe using ciabatta bread, dried herbs, and spices. Only 5 ingredients and 10 minutes!
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
Homemade Ciabatta Croutons, an easy baked croutons recipe using ciabatta bread, dried herbs, and spices. Only 5 ingredients and 10 minutes!
Sesame Seed Pesto, a nut-free pesto sauce with sesame seeds instead of pine nuts. Only 7 ingredients and comes together in 5 minutes!
Baked Chard Chips, a simple roasted leafy greens recipe that bakes Swiss chard or rainbow chard leaves into crunchy chips. Easy and healthy!
Roasted Carrots and Parsnips, a simple sheet pan roasted root vegetable side dish recipe with only 5 ingredients and ready in 40 minutes.
Pumpkin Seed Pesto is a delicious pesto made without nuts! Pumpkin seeds are an easy substitution for pine nuts in a pepita pesto sauce.
A nut-free version of traditional pesto! Swap sunflower seeds for pine nuts in this simple 5-minute sunflower seed pesto recipe.
A cold turmeric latte recipe made with warming ground turmeric, ginger, coconut, and black pepper. A hot summer day self-care treat!
A tasty turmeric tea spice blend that’s perfect for golden milk lattes or mixed into your favorite foods!
Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!
An easy lemon arugula pasta in a simple garlic and chili infused olive oil sauce. Super simple and ready in only 20 minutes!
A no-waste beet greens vegetable soup recipe that uses both the roots and leaves of beets. Easy, tasty, and reduces food waste!
Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!