Sweet and Spicy Roasted Chickpeas
Sweet and Spicy Roasted Chickpeas, a crunchy baked garbanzo beans recipes with maple and cayenne. Oil-free, vegan, ready in 30 minutes!
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
Sweet and Spicy Roasted Chickpeas, a crunchy baked garbanzo beans recipes with maple and cayenne. Oil-free, vegan, ready in 30 minutes!
A simple smoothie recipe featuring purple plants like acai, blackberries, grapes, and goji berries. A powerful purple antioxidant punch!
A simple smoothie recipe featuring antioxidant-rich yellow foods like banana, mango, pineapple, turmeric, and bee pollen. Ready in 10 minutes!
Pan Roasted Okra, an easy pan seared okra recipe that’s seared in a cast iron skillet on the stovetop.
Beet Greens Pesto Pasta, an easy pesto pasta recipe using beet leaves instead of basil. A sustainable twist on classic pesto pasta!
A simple food waste recovery recipe using beet leaves in place of basil in pesto sauce. Easy no-waste recipe!
A super easy sheet pan roasted turnips and carrots recipe with 5 ingredients and ready in 30 minutes. Your new favorite easy side dish!
Roasted Sweet Potatoes and Carrots, an easy sheet pan roasted potatoes and vegetable recipe with only 5 ingredients and ready in under 40 minutes.
Peppermint Matcha Latte, a matcha green tea powder latte with a fresh minty flavor. A cozy and antioxidant-rich pick-me-up that’s ready in under 10 minutes!
Make your margaritas with pomegranate juice! These Pomegranate Margaritas are a perfect winter and holiday-theme cocktail that’s perfect for cold-weather happy hours.
Roasted Carrots and Cauliflower a super easy sheet pan roasted vegetable recipe with only 5 ingredients and ready in 40 minutes. Perfect as a side dish or a topping for salads and bowls!
Roasted Carrots and Broccoli, a super easy sheet pan roasted…