Roasted Broccoli and Zucchini
A sheet pan baked broccoli and zucchini side dish recipe that takes just 5 ingredients and 40 minutes to make.
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A sheet pan baked broccoli and zucchini side dish recipe that takes just 5 ingredients and 40 minutes to make.
A pan-fried veggie cake recipe using shredded carrots and turnips with an aioli sauce. Don’t turn up your nose to turnips!
A simple braised vegetables and polenta recipe with a herbed wine reduction sauce. Plant-based comfort food!
A flavorful quinoa bowl with spinach, chickpeas, avocado, peanuts, cilantro and a spicy peanut sauce drizzle.
A simple plant-based quinoa bean salad that’s great for meal prep. Only 8 ingredients and 20 minutes!
A simple vegan grain bowl made of farro, arugula, black beans, corn, and sun-dried tomatoes. A tasty grains, beans, and grains salad!
An authentic tabbouleh recipe with bulgur, fresh parsley and mint, and lemon. A delicious and easy grain and herb salad!
A simple farro, borlotti (or cranberry) beans, and vegetable soup. A plant-based twist on traditional Italian soup!
An autumn vegetable chili featuring butternut squash, black beans, diced tomatoes, and topped with avocado and cilantro!
A one-pot vegan chili recipe with beans, quinoa, peppers, and tomatoes that’s perfect for Instant Pot or stovetop.
An easy vegan cold tomato and cucumber soup that comes together in only 15 minutes. Delicious summer tomato soup!
An easy yet flavorful plant-based quesadilla recipe with sweet potato filling instead of cheese. Only 20 minutes!