Mexican-Style Three Bean Salad
A simple cold vegan bean salad featuring black, kidney, and white beans with corn and avocado. Healthy, easy, and ready in 10 minutes!
DOWNLOAD MY Free 4-Day Plant-Based Meal Plan
A simple cold vegan bean salad featuring black, kidney, and white beans with corn and avocado. Healthy, easy, and ready in 10 minutes!
A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
A pesto pasta recipe with carrot greens instead of basil. Simple, healthy, and reduces your kitchen food waste!
How my part-time food blog side hustle made $3,379.83 in July 2021!
An easy homemade tomato soup with leeks, garlic, and basil. A creamy vegan tomato soup perfect for tomato season!
Roasted Zucchini and Peppers, an easy baked zucchini squash and bell pepper recipe. Ready in 40 minutes with only 5 ingredients!
A simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way to reduce food waste!
Everything you need to know about composting cooked vegetables, from when it’s safe to when to skip tossing them in your compost bin.
How my part-time food blog side hustle made $2,332.79 in March 2021!
A quick and easy plant-based fusilli pasta salad that’s perfect for leftovers and meal prep. Delicious cold or warm!
Beet Greens Pesto Pasta, an easy pesto pasta recipe using beet leaves instead of basil. A sustainable twist on classic pesto pasta!
Want to meal plan but not sure how to plan around your weekly farmers market trip? This step-by-step guide will help you stick to your plan so you can eat local, waste less food, and save money!