Sheet Pan Tofu Fajita Bowls
A plant-based fajita bowl with baked tofu and vegetables and topped with fresh and flavorful toppings.
DOWNLOAD MY Free 4-Day Plant-Based Meal Plan
A plant-based fajita bowl with baked tofu and vegetables and topped with fresh and flavorful toppings.
A colorful homemade hummus dip with roasted golden beets, tahini, garlic, and lemon juice.
A colorful homemade hummus dip recipe with roasted carrots, tahini, garlic, and lemon juice.
A bright and colorful homemade hummus dip recipe with roasted red beets, tahini, garlic, and lemon juice.
A super easy appetizer with a mix of olives and capers with garlic, herbs, and spices.
Our go-to brine made with water, vinegar, salt, and sugar for refrigerator pickled veggies. Easy and tasty!
An easy refrigerator pickled tomatillos recipe in a light vinegar brine. Preserve tomatillos without canning!
Want to do your part to reduce climate change? Adopt a plant-rich diet!
A twist on traditional caprese salad recipe served on crispy ciabatta toast. Only 5 minutes to make!
A tasty grain bowl with lentils and farro, onions, sun-dried tomatoes, arugula, and spicy harissa sauce.
An easy roasted vegetable side dish with fresh summer zucchini and sliced onions. Great as a side or as a topping!
A simple baked vegetable combination of zucchini and sliced potatoes with garlic and fresh herbs. Easy and flavorful!