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Our simple 6-step process uses all-natural, eco-friendly ingredients to remove labels from glass food jars.
A simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes.
Reduce food waste by learning how to sauté carrot greens for a simple green side dish that’s big on flavor.
An autumn vegetable chili featuring butternut squash, black beans, diced tomatoes, and topped with avocado and cilantro!
An easy homemade tomato soup with leeks, garlic, and basil. A creamy vegan tomato soup perfect for tomato season!
Roasted Brussels Sprouts and Broccoli, a simple sheet pan roasted vegetable recipe with only 5 ingredients and ready in under 40 minutes.
Pumpkin Seed Pesto is a delicious pesto made without nuts! Pumpkin seeds are an easy substitution for pine nuts in a pepita pesto sauce.
Sweet and Spicy Roasted Chickpeas, a crunchy baked garbanzo beans recipes with maple and cayenne. Oil-free, vegan, ready in 30 minutes!
Crispy Roasted Radish Chips, a simple baked radishes recipe that…
Don’t toss those radish tops! Learn how to make sautéed…
Is cooking at home more sustainable than eating out? From ingredients to energy to food waste, explore which is more eco-friendly.