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Here you will find a collection of Fork in the Road’s green eating and green living recipe and guides featuring video tutorials to help you go green in the kitchen.

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How to Create (and Stick to) a Weekly Meal Plan (+Video!)
September 12, 2022
empty glass food jars with labels on a wooden table

How to Easily Remove Sticky Labels From Glass Jars
March 4, 2022
crispy vegan sweet potato wedges on a white plate on a blue table

Roasted Sweet Potato Rounds
February 15, 2022
sauteed carrot leaves on top of a white plate with a gold fork on a white napkin

Sautéed Carrot Greens
February 7, 2022
butternut squash chili in an orange soup bowl with a gold spoon

Spicy Butternut Squash Chili
October 5, 2021
Two bowls of tomato soup with fresh flowers on a blue table.

Roasted Tomato Leek Soup
August 9, 2021
roasted brussels sprouts with broccoli on a white platter

Roasted Brussels Sprouts and Broccoli
June 17, 2021
roasted chickpeas in a white bowl on a blue table

Sweet and Spicy Roasted Chickpeas
February 5, 2021
baked radish chips on a white plate

Crispy Roasted Radish Chips
August 28, 2020
sauteed radish greens in a white bowl with a gold fork

How to Sauté Radish Greens
August 26, 2020
a green graphic with the words

Is Cooking at Home Better for the Environment?
May 13, 2020

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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