Vegan Minestrone Soup
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
DOWNLOAD MY Free Meal Planning Guide
DOWNLOAD MY FREE Meal Planning Guideย โถ
Here you will find aย collection of Fork in the Roadโs green eating and green living recipe and guides featuring video tutorials to help you go green in the kitchen.
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
An easy 5-ingredient trail mix recipe with dark chocolate, dried cranberries, pretzels, and seeds.
Follow these simple steps to prep, cut, and freeze fresh banana for smoothies or baking.
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.
A simple penne pasta recipe with burst cherry tomatoes, garlic, and pesto. Great warm or cold!
A plant-based caesar salad dressing using capers and tahini in place of anchovies and egg yolks.
An easy breakfast muffin recipe with wheat bran made with all plant-based ingredients.
A colorful homemade hummus dip with roasted golden beets, tahini, garlic, and lemon juice.
A simple plant-based snack ball recipe with bold green color and a kick of caffeine from matcha.
A 10-minute snack ball with dried cranberries, cashews, dates, and chia seeds.
A simple fruit and leafy green smoothie with fresh or frozen spinach and blueberries and creamy avocado.