Vegan Minestrone Soup
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
Dark Chocolate Cranberry Trail Mix
An easy 5-ingredient trail mix recipe with dark chocolate, dried cranberries, pretzels, and seeds.
How to Freeze Bananas
Follow these simple steps to prep, cut, and freeze fresh banana for smoothies or baking.
Sesame Ginger Soba Noodle Salad
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
Vegan Caesar Salad
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.
Pesto Penne with Burst Cherry Tomatoes
A simple penne pasta recipe with burst cherry tomatoes, garlic, and pesto. Great warm or cold!
Vegan Caesar Dressing
A plant-based caesar salad dressing using capers and tahini in place of anchovies and egg yolks.
Vegan Bran Muffins
An easy breakfast muffin recipe with wheat bran made with all plant-based ingredients.
Golden Beet Hummus Dip
A colorful homemade hummus dip with roasted golden beets, tahini, garlic, and lemon juice.
Green Matcha Energy Balls
A simple plant-based snack ball recipe with bold green color and a kick of caffeine from matcha.
Cranberry Bliss Balls
A 10-minute snack ball with dried cranberries, cashews, dates, and chia seeds.
Blueberry Spinach Smoothie
A simple fruit and leafy green smoothie with fresh or frozen spinach and blueberries and creamy avocado.