Roasted Sweet Potatoes and Onions
A simple and tasty roasted vegetable side dish combination. Only 5 ingredients and 40 minutes!
DOWNLOAD MY Free 4-Day Plant-Based Meal Plan
GET MY FREE Plant-Based Meal Plan ⟶
All Fork in the Road recipes by season, including all recipes categorized by spring, summer, fall, and winter.
Want search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
A simple and tasty roasted vegetable side dish combination. Only 5 ingredients and 40 minutes!
A simple one-pan breakfast casserole made with mushrooms, shallots, mustard, cheese, and sourdough bread.
A twist on traditional caprese salad recipe served on crispy ciabatta toast. Only 5 minutes to make!
A simple roasted vegetable side dish combining the earthy taste of beets with the sweetness of caramelized onions.
A tasty grain bowl with lentils and farro, onions, sun-dried tomatoes, arugula, and spicy harissa sauce.
A simple baked burst cherry tomatoes side dish recipe that’s ready in 20 minutes with only 5 ingredients.
An easy roasted vegetable side dish with fresh summer zucchini and earthy beets. Great as a side or as a topping!
A simple breakfast pancakes recipe made with fresh pluot slices that’s ready in only 20 minutes. A sweet treat for summer mornings!
An easy baked potato and roasted caramelized onion recipe that has 5 ingredients and is done in 40 minutes.
An easy roasted vegetable side dish with fresh summer zucchini and sliced onions. Great as a side or as a topping!
A simple baked vegetable combination of zucchini and sliced potatoes with garlic and fresh herbs. Easy and flavorful!
A simple baked onions recipe with garlic and fresh herbs. Great as a simple side dish or as toppings for burgers, bowls, and salads.