Basil Lemongrass Chicken and Black Rice Soup
A Thai-inspired spicy chicken and rice soup featuring galangal, Thai basil, kaffir leaves, and lime.
DOWNLOAD MY Free 4-Day Plant-Based Meal Plan
Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
A Thai-inspired spicy chicken and rice soup featuring galangal, Thai basil, kaffir leaves, and lime.
A simple baked vegetable combo with parsnips and turnips. Ready in less than 35 minutes!
A simple baked vegetable combo with turnips and cauliflower. Ready in 35 minutes with 5 ingredients!
A simple baked vegetable combo with parsnips and cauliflower. Only 35 minutes and 5 simple ingredients!
A simple baked vegetable combo with turnips and butternut squash. Only 35 minutes with 5 ingredients!
A simple baked vegetable combo with parsnips and butternut squash. Only 5 ingredients!
A simple baked vegetable combo with cauliflower florets and butternut squash. Only 5 ingredients!
A super easy appetizer with a mix of olives and capers with garlic, herbs, and spices.
A super simple pesto sauce recipe that uses swiss chard or rainbow chard leaves instead of basil.
A super simple pesto sauce recipe that uses fresh dill instead of basil. Ready in under 10 minutes!
A super simple pesto sauce recipe that uses mint leaves instead of basil. Ready in under 10 minutes!
An easy baked side dish or topping for salads or bowls. Only 5 ingredients and 40 minutes!