Roasted Butternut Squash and Shallots
A simple veggie combo thatโs ready in less than 40 minutes with only 5 ingredients!
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
A simple veggie combo thatโs ready in less than 40 minutes with only 5 ingredients!
A simple baked squash and potatoes recipe thatโs ready in 45 minutes with only 5 ingredients!
A simple baked broccoli florets and butternut squash combo with 5 ingredients and ready in 40 minutes!
An easy refrigerator pickled celery recipe in a light vinegar brine. Preserve your celery without canning!
A simple mushroom risotto with truffles (fresh or truffle oil!) that comes together in under 30 minutes.
An easy refrigerator pickled garlic recipe in a light vinegar brine. Preserve your garlic without canning!
A simple baked mini bell peppers recipe that can be roasted whole or in slices.
An easy refrigerator pickled tomatillos recipe in a light vinegar brine. Preserve tomatillos without canning!
An easy autumn baked vegetable side dish. Ready in less than 40 minutes with only 5 ingredients!
An easy and flavor-filled autumn roasted vegetable side dish recipe. Ready in less than 40 minutes with only 5 ingredients!
A simple and tasty salad recipe using leftover radish greens, radish bulbs, apples, cranberries, and seeds.
An easy refrigerator pickled mushrooms recipe that is ready in only 2 hours.