Carrot Hummus Dip
A colorful homemade hummus dip recipe with roasted carrots, tahini, garlic, and lemon juice.
DOWNLOAD MY Free 4-Day Plant-Based Meal Plan
Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
A colorful homemade hummus dip recipe with roasted carrots, tahini, garlic, and lemon juice.
A simple fruit and leafy green smoothie with fresh or frozen spinach and blueberries and creamy avocado.
A versatile vegetable combination that you can use a side dish or as a topping for salads and bowls.
A tasty plant-based enchilada recipe with a butternut squash, black bean, and poblano pepper filling.
A simple chia seed pudding recipe topped with blueberries and a sprinkle of nuts or seeds.
A hearty salad with warm roasted squash and pumpkin seeds with a homemade avocado pear dressing.
A simple chocolate-flavored chia seed pudding recipe topped with chocolate chips.
A simple chia seed pudding recipe topped with pomegranate arils and nuts or seeds.
A sweet and salty crunchy snack with peanut butter stuffed inside a date and topped with chocolate.
A bright and colorful homemade hummus dip recipe with roasted red beets, tahini, garlic, and lemon juice.
A twist on traditional with crispy breaded eggplant slices baked with tomato sauce.
A thick and tasty breakfast smoothie with blueberries, oatmeal, banana, vanilla, and cinnamon.