Strawberry Oatmeal Bowl
A simple steel cut or rolled oats breakfast recipe with fresh, frozen, or dried strawberries.
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
A simple steel cut or rolled oats breakfast recipe with fresh, frozen, or dried strawberries.
A simple oatmeal breakfast bowl with fresh, frozen, or dried blueberries that’s perfect any time of year.
A simple steel cut or rolled oatmeal recipe with fresh, frozen, or dried cranberries.
An easy roasted veggie and potato combo thatโs tasty as a side dish or a topping for salads and bowls.
An easy roasted veggie combo thatโs tasty as a side dish or a topping for salads and bowls.
An easy roasted veggie and potato combo thatโs tasty as a side dish or a topping for salads and bowls.
A baked veggie combination thatโs tasty as a side dish or a topping. 5 ingredients and 35 minutes!
A simple roasted vegetable combo thatโs tasty as a side dish or a topping for salads and bowls.
A simple plant-based take on classic creamy corn and potato chowder
A simple and tasty roasted vegetables combination side dish. Only 5 ingredients and 30 minutes!
A simple and tasty roasted vegetables combination side dish. Only 5 ingredients and 30 minutes!
An easy roasted vegetables combination side dish. Only 5 ingredients and 30 minutes!