Maple Mustard Brussels Sprouts, a simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard. Delicious as a vegan side dish, or add sliced pancetta for extra flavor. A great make ahead dish for the holidays!
Butternut Squash Cranberry Kale Salad, a hearty fall-inspired vegan salad with warm roasted squash and pumpkin seeds with a homemade avocado pear dressing. The perfect healthy autumn salad!
Roasted Tomato Leek Soup, an easy homemade tomato soup with leeks, garlic and fresh basil. Perfect with a side of fresh ciabatta or sourdough bread!