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Salads + Side Dishes

Here you will find all Fork in the Road salad and side dish recipes featuring seasonal ingredients, including grain salads, roasted vegetable salads, leafy green salads, and light fruit salads.

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

two jars of sliced and whole pickled radishes on a white table with fresh dill

Quick Dill Pickled Radishes
September 11, 2020
two jars of pickled peppers, one with sliced peppers and one with whole peppers

Refrigerator Pickled Peppers (Whole and Sliced)
August 31, 2020
baked radish chips on a white plate

Crispy Roasted Radish Chips
August 28, 2020
sauteed radish greens in a white bowl with a gold fork

How to Sauté Radish Greens
August 26, 2020
vegan potato salad with mustard and dill in a white bowl on a table with picnic vegetables

Southern-Style Vegan Potato Salad
July 15, 2020
A round plate with a bean, corn, pepper, and avocado salad with a white napkin and a bowl of cilantro.

Mexican-Style Three Bean Salad
July 7, 2020
roasted white, purple, and orange cauliflower on a white plate with a gold spoon

Roasted Rainbow Cauliflower
July 6, 2020
a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower
July 2, 2020
roasted green beans and carrots on a white plate

Roasted Green Beans and Carrots
June 17, 2020
a jar of sliced pickles and a jar of pickle spears on a white table with a pink flower

No Cook Refrigerator Pickles (Slices + Spears)
June 15, 2020
sauteed carrot leaves on top of a white plate with a gold fork on a white napkin

Sautéed Carrot Greens
June 11, 2020
a hand pulling a green bean out of a jar on a white table

Quick Pickled Green Beans
June 8, 2020
apple cider vinegar brine pouring into a tall glass jar of asparagus with herbs and spices on a white table

Easy Quick Pickled Asparagus
June 1, 2020
a white bowl with broccoli stems and cranberries in a white bowl on a blue table and a plant in the background

Leftover Broccoli Stem Salad
March 30, 2020
a black bowl filled with quinoa, spinach, chickpeas, and limes with a gold spoon on a white table

Spicy Peanut Quinoa Bowl
March 18, 2020
arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Simple Cranberry Arugula Side Salad
December 29, 2019
a white plate with arugula and grill peach salad on a blue table with a vase of orange flowers and peaches

Grilled Peach Salad with Goat Cheese and Honey
July 7, 2019
a green bowl with bulgur tabbouleh, mint, and parsley and two lemons on a white table

Bulgur Tabbouleh
July 5, 2019
a wooden salad bowl with romaine lettuce, red onion, kalamata olives, and quinoa on a white table.

Simple Quinoa Greek Salad
June 19, 2019
crispy vegan sweet potato wedges on a white plate on a blue table

Roasted Sweet Potato Rounds
March 17, 2019
a hand drizzling salad dressing onto a salad on a white table

Roasted Cauliflower Chickpea Salad
February 25, 2019
Three salads with beets on a white table with a honey pot and dipper, flowers, and an orange.

Roasted Fennel Beet Salad with Honey Mustard Vinaigrette
February 11, 2019
cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

Harissa Pan-Roasted Carrots
February 1, 2019
a blue plate with cut oranges, kiwi, and mint leaves

Blood Orange Kiwi Mint Salad
January 30, 2019

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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