Simple Seasonal Salads and Side Dish Recipes
Here you will find all Fork in the Road salad and side dish recipes featuring seasonal ingredients, including grain salads, roasted vegetable salads, leafy green salads, and light fruit salads.
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Salads & Side Dishes
Brown Sugar Sage Hasselback Butternut Squash
Seasonal Recipes
Maple Mustard Roasted Brussels Sprouts
Maple Mustard Brussels Sprouts, a simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard. Delicious as a vegan side dish, or add sliced pancetta for extra flavor. A great make ahead dish for the holidays!
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Seasonal Recipes
Butternut Squash Cranberry Kale Salad
Butternut Squash Cranberry Kale Salad, a hearty fall-inspired vegan salad with warm roasted squash and pumpkin seeds with a homemade avocado pear dressing. The perfect healthy autumn salad!
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Seasonal Recipes
Simple Creamy Scalloped Potatoes with Leeks
Appetizers & Platters
Maple Glazed Carrots with Yogurt and Thyme
Fall
How to Make Pan Roasted Okra
Fall
Kimchi Glazed Brussels Sprouts
Seasonal Recipes
Roasted Tomato Leek Soup
Roasted Tomato Leek Soup, an easy homemade tomato soup with leeks, garlic and fresh basil. Perfect with a side of fresh ciabatta or sourdough bread!
