Here you will find all Fork in the Road salad and side dish recipes featuring seasonal ingredients, including grain salads, roasted vegetable salads, leafy green salads, and light fruit salads.

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

  • crispy vegan sweet potato wedges on a white plate on a blue table

    Fall Recipes

    Roasted Sweet Potato Rounds

    Roasted Sweet Potato Rounds, a simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes. Perfect as a simple side dish or salad topping and great for meal prep! Love baked sweet potatoes but hate waiting over an hour for them to be ready? I feel your pain.

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  • a salad, salad spinner, salad dressing shaker, bottle of olive oil, and vase with flowers on a white table

    Fall Recipes

    Roasted Cauliflower Chickpea Salad

    Roasted Cauliflower Chickpea Salad, a simple roasted vegetable salad topped with cranberries, pumpkin seeds, and a homemade za’atar vinaigrette. A deliciously easy and flavorful winter salad! This recipe is sponsored by OXO and California Olive Ranch; however, all opinions are my own. Do you ever feel like winter salads can be a bit…boring? You’re not

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  • cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

    Fall Recipes

    Honey Harissa Pan-Roasted Carrots

    Honey Harissa Roasted Carrots, a simple roasted carrots side dish recipe with a sweet and spicy honey harissa sauce. Only five ingredients and fifteen minutes! Carrots get a bad rap as a boring vegetable. Yes, everyone knows they’re full of vitamin A and good for eyesight, but in general they’re not seen the sexiest vegetable

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