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Salads + Side Dishes

Here you will find all Fork in the Road salad and side dish recipes featuring seasonal ingredients, including grain salads, roasted vegetable salads, leafy green salads, and light fruit salads.

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

a hand pulling a green bean out of a jar on a white table

Quick Pickled Green Beans
January 25, 2022
a jar of sliced pickles and a jar of pickle spears on a white table with a pink flower

No Cook Refrigerator Pickles (Slices + Spears)
January 22, 2022
Roasted beet fries on a white plate with green dip on a pink table.

Roasted Beet Fries
January 19, 2022
roasted cut sweet potatoes and asparagus spears on a baking sheet on a white counter

Roasted Sweet Potatoes and Asparagus
January 3, 2022
roasted eggplant and zucchini cubes on a white plate on a white table with a gold fork

Roasted Eggplant and Zucchini
December 21, 2021
a white plate with roasted sweet potatoes and beets on white table

Roasted Beets and Sweet Potatoes
December 6, 2021
roasted cut sweet potatoes and zucchini on a white plate with a gold fork

Roasted Sweet Potatoes and Zucchini
November 29, 2021
oven roasted broccoli and sliced zucchini on a white plate on a white table

Roasted Broccoli and Zucchini
November 22, 2021
stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

Turnip Carrot Cakes with Garlic Aioli
November 19, 2021
baked turnip greens on a roasting pan

Crispy Baked Turnip Tops
November 11, 2021
white bowl containing baked turnip chips

Roasted Turnip Chips
November 9, 2021
arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Simple Cranberry Arugula Side Salad
November 2, 2021
patacones healthy baked smashed plantains on a white plate with green mojo sauce

Baked Patacones with Mojo Sauce
November 1, 2021
a black bowl filled with quinoa, spinach, chickpeas, and limes with a gold spoon on a white table

Spicy Peanut Quinoa Bowl
October 27, 2021
roasted acorn squash pieces on a dark plate with a white napkin

Roasted Maple Brown Sugar Acorn Squash
October 26, 2021
a white bowl with broccoli stems and cranberries in a white bowl on a blue table and a plant in the background

Leftover Broccoli Stem Salad
October 25, 2021
baked broccoli and sweet potatoes on a plate with a gold fork

Roasted Sweet Potatoes and Broccoli
October 22, 2021
za'atar crispy chickpea and leek salad in a white bowl on a blue table with a white napkin

Za’atar Crispy Chickpea Leek Salad
October 19, 2021
green salad with orange squash, red beets, cranberries, and a white napkin

Winter Beet Butternut Squash Salad
October 18, 2021
black beans, quinoa, bell peppers, onion, corn, and spicy harissa with an egg on top in a black bowl

Harissa Black Bean Quinoa Bowl
October 17, 2021
A farro and arugula salad in two bowls on a white table.

Black Bean Corn Farro Salad
October 15, 2021
a green bowl with bulgur tabbouleh, mint, and parsley and two lemons on a white table

Bulgur Tabbouleh
October 11, 2021
Three salads with beets on a white table with a honey pot and dipper, flowers, and an orange.

Roasted Fennel Beet Salad
September 29, 2021
crispy roasted brussels sprouts with maple syrup and mustard on a blue plate

Maple Mustard Roasted Brussels Sprouts
September 23, 2021

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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