Roasted Broccoli and Acorn Squash
A delicious fall and winter side dish, or topping for salads and bowls. Just 5 ingredients and 40 minutes!
Roasted Broccoli and Green Beans
A simple and delicious combo that’s great as a side or a topping for salads and bowls.
Roasted Broccoli and Onions
An easy vegetable combo that’s great as a side or a topping for salads and bowls.
Raw Zucchini Tomato Salad
A salad with raw zucchini, tomatoes, and red onion in a light olive oil and lemon dressing with fresh basil.
Instant Pot Kidney Beans
A simple pressure cooker or Instant Pot recipe for cooking kidney beans in only 15 minutes after soaking.
Crispy Cabbage Leaves Chips
A tasty and easy way to make a crunchy snack out of cabbage greens. Ready in 10 minutes!
Sautéed Kale and Chard
A simple pan fried kale and chard side dish recipe.
Sautéed Swiss Chard
A simple pan fried chard leaves side dish or a topping for salads, bowls, or even pizza.
Roasted Broccoli and Tomatoes
Roasted Broccoli and Tomatoes, a tasty baked tomatoes and broccoli side dish. Only five simple ingredients and 25 minutes!
Roasted Broccoli and Mushrooms
A tasty baked mushroom and broccoli combination. Only five simple ingredients and 25 minutes!
Roasted Broccoli and Apples
A simple baked apples and broccoli recipe with cinnamon and maple syrup. Ready in less than 30 minutes!
Instant Pot Cranberry Beans
An 1-minute recipe for cooking dried cranberry beans, or borlotti beans, in a pressure cooker or Instant Pot.