Simple Seasonal Salad and Side Dish Recipes

Three salads with beets on a white table with a honey pot and dipper, flowers, and an orange.

Roasted Fennel Beet Salad with Honey Mustard Vinaigrette, a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old…

View Post

cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

View Post

Honey Harissa Pan-Roasted Carrots

Posted on 02/01/201901/30/2019
Kristina Todini, RDN

Honey Harissa Roasted Carrots, a simple roasted carrots side dish recipe with a sweet and spicy honey harissa sauce. Only five ingredients and fifteen minutes! Carrots get a bad rap…

View Post

a blue plate with cut oranges, kiwi, and mint leaves

View Post

Blood Orange Kiwi Mint Salad

Posted on 01/30/201901/30/2019
Kristina Todini, RDN

Blood Orange Kiwi Mint Salad, a simple winter citrus fruit salad with blood oranges, kiwi, fresh mint leaves, and a sprinkle of flaky sea salt. A simple seasonal treat! This…

View Post

stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

View Post

Turnip Carrot Cakes with Garlic Aioli

Posted on 01/11/201901/11/2019
Kristina Todini, RDN

Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.

View Post

a platter with cranberry sauce, cheese, artichokes, sauerkraut, olives, and nuts

View Post

How to Build a Winter Harvest Cheeseboard

Posted on 01/07/201901/08/2019
Kristina Todini, RDN

Winter Harvest Cheeseboard, a simple cheeseboard with cranberry dip, sauerkraut, dried apples, olives, walnuts, pistachios, and cheese. An easy way to snack on the season’s preserved foods! How to make…

View Post

black beans, quinoa, bell peppers, onion, corn, and spicy harissa with an egg on top in a black bowl

View Post

Harissa Black Bean Quinoa Bowl

Posted on 01/03/201901/05/2019
Kristina Todini, RDN

Harissa Black Bean Quinoa Bowl, a simple plant-based quinoa bean salad with corn, bell peppers, onion, and spicy harissa sauce. A great meal prep recipe for healthy lunches all week…

View Post

View Post

4-Ingredient Cheddar Chive Polenta

Posted on 12/19/201812/27/2018
Kristina Todini, RDN

Cheddar Chive Polenta, a simple cornmeal side dish with shredded cheddar cheese and chopped chives that’s ready in only ten minutes. You’ll love this easy 4-ingredient recipe! Do you love…

View Post

Salads & Side Dishes

Roasted Fennel Beet Salad with Honey Mustard Vinaigrette

Honey Harissa Pan-Roasted Carrots

Blood Orange Kiwi Mint Salad

Turnip Carrot Cakes with Garlic Aioli

How to Build a Winter Harvest Cheeseboard

Harissa Black Bean Quinoa Bowl

4-Ingredient Cheddar Chive Polenta

Your Zero Waste Kitchen Start Guide

Want to Go Green?