Fork in the Road
Home → Simple Seasonal Plant-Based Recipes → Recipes by Meal Type → Salads + Side Dishes

Salads + Side Dishes

Here you will find all Fork in the Road salad and side dish recipes featuring seasonal ingredients, including grain salads, roasted vegetable salads, leafy green salads, and light fruit salads.

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower

July 2, 2020
roasted green beans and carrots on a white plate

Roasted Green Beans and Carrots

June 17, 2020
a jar of sliced pickles and a jar of pickle spears on a white table with a pink flower

No Cook Refrigerator Pickles (Slices + Spears)

June 15, 2020
sauteed carrot leaves on top of a white plate with a gold fork on a white napkin

Sautéed Carrot Greens

June 11, 2020
a hand pulling a green bean out of a jar on a white table

Quick Pickled Green Beans

June 8, 2020
apple cider vinegar brine pouring into a tall glass jar of asparagus with herbs and spices on a white table

Easy Quick Pickled Asparagus

June 1, 2020
a white bowl with broccoli stems and cranberries in a white bowl on a blue table and a plant in the background

Leftover Broccoli Stem Salad

March 30, 2020
a black bowl filled with quinoa, spinach, chickpeas, and limes with a gold spoon on a white table

Spicy Peanut Quinoa Bowl

March 18, 2020
arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Simple Cranberry Arugula Side Salad

December 29, 2019
a white plate with arugula and grill peach salad on a blue table with a vase of orange flowers and peaches

Grilled Peach Salad with Goat Cheese and Honey

July 7, 2019
a green bowl with bulgur tabbouleh, mint, and parsley and two lemons on a white table

Bulgur Tabbouleh

July 5, 2019
a wooden salad bowl with romaine lettuce, red onion, kalamata olives, and quinoa on a white table.

Simple Quinoa Greek Salad

June 19, 2019
crispy vegan sweet potato wedges on a white plate on a blue table

Roasted Sweet Potato Rounds

March 17, 2019
a hand drizzling salad dressing onto a salad on a white table

Roasted Cauliflower Chickpea Salad

February 25, 2019
Three salads with beets on a white table with a honey pot and dipper, flowers, and an orange.

Roasted Fennel Beet Salad with Honey Mustard Vinaigrette

February 11, 2019
cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

Honey Harissa Pan-Roasted Carrots

February 1, 2019
a blue plate with cut oranges, kiwi, and mint leaves

Blood Orange Kiwi Mint Salad

January 30, 2019
stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

Turnip Carrot Cakes with Garlic Aioli

January 11, 2019
cheese, dried apple, sauerkraut, blood oranges, and nuts on a piece of marble

How to Build a Winter Harvest Cheeseboard

January 7, 2019
black beans, quinoa, bell peppers, onion, corn, and spicy harissa with an egg on top in a black bowl

Harissa Black Bean Quinoa Bowl

January 3, 2019

4-Ingredient Cheddar Chive Polenta

December 19, 2018
green salad with orange squash, red beets, cranberries, and a white napkin

Winter Beet Butternut Squash Salad

November 28, 2018
Hasselback cut butternut squash on a white plate

Brown Sugar Sage Hasselback Butternut Squash

November 26, 2018
crispy roasted brussels sprouts with maple syrup and mustard on a blue plate

Maple Mustard Roasted Brussels Sprouts

November 12, 2018

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

More

Back to Top
©2020 Fork in the Road. All Rights Reserved. Design by Purr.