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Salads + Side Dishes

Here you will find all Fork in the Road salad and side dish recipes featuring seasonal ingredients, including grain salads, roasted vegetable salads, leafy green salads, and light fruit salads.

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

crispy roasted brussels sprouts with maple syrup and mustard on a blue plate

Maple Mustard Roasted Brussels Sprouts
September 23, 2021
roasted green beans and carrots on a white plate

Roasted Green Beans and Carrots
September 17, 2021
Hasselback cut butternut squash on a white plate

Brown Sugar Sage Hasselback Butternut Squash
September 11, 2021
a hand drizzling salad dressing onto a salad on a white table

Roasted Cauliflower Chickpea Salad
September 10, 2021
A round plate with a bean, corn, pepper, and avocado salad with a white napkin and a bowl of cilantro.

Mexican-Style Three Bean Salad
August 30, 2021
roasted white, purple, and orange cauliflower on a white plate with a gold spoon

Roasted Rainbow Cauliflower
August 28, 2021
apple cider vinegar brine pouring into a tall glass jar of asparagus with herbs and spices on a white table

Easy Quick Pickled Asparagus in the Refrigerator
August 26, 2021
vegan potato salad with mustard and dill in a white bowl on a table with picnic vegetables

Southern-Style Vegan Potato Salad
August 24, 2021
roasted diced sweet potatoes and apples on a white plate with cinnamon sticks

Cinnamon Roasted Sweet Potatoes and Apples
August 23, 2021
a wooden salad bowl with romaine lettuce, red onion, kalamata olives, and quinoa on a white table.

Vegan Quinoa Greek Salad
August 21, 2021
bowl filled with fresh homemade pumpernickel croutons

Homemade Pumpernickel Croutons
August 7, 2021
pickled thinly sliced zucchini in a glass jar with pickling brine on a white counterop

Refrigerator Pickled Zucchini Ribbons
August 5, 2021
baked bell peppers and zucchini on a white plate

Roasted Zucchini and Peppers
August 1, 2021
baked bok choy chips on a blue plate on a white table

Crispy Baked Bok Choy Chips
July 30, 2021
roasted tomatoes and zucchini on a white serving plate

Roasted Zucchini and Tomatoes
July 24, 2021
roasted brussels sprouts and asparagus in a serving dish

Roasted Brussels Sprouts and Asparagus
July 12, 2021
roasted brussels sprouts and cauliflower on a platter

Roasted Brussels Sprouts and Cauliflower
July 6, 2021
roasted brussels sprouts and sweet potatoes in a serving dish

Roasted Brussels Sprouts and Sweet Potatoes
July 4, 2021
hot brine being poured into a jar of carrot ribbons, dill and other spices

Quick Pickled Carrot Ribbons
June 30, 2021
crispy sourdough croutons on a white marble countertop

Homemade Sourdough Croutons
June 27, 2021
shredded carrots in a while bowl with a gold spoon

Shredded Carrot Citrus Salad
June 25, 2021
roasted beets and brussels sprouts on a baking sheet

Roasted Beets and Brussels Sprouts
June 24, 2021
homemade rye bread croutons on a baking pan

Homemade Rye Bread Croutons
June 23, 2021
roasted brussels sprouts with broccoli on a white platter

Roasted Brussels Sprouts and Broccoli
June 17, 2021

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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