Notes from the Road February 2018. A short month packed with food, travel, adventure, and exploration! Hola, friends! Another month has gone by, it seems every time I turn around it’s time to sit down for these “fireside chats” with you each month. These monthly blog and life recaps are a ...
Ginger Soy Tofu Bowl
Ginger Soy Tofu Bowl, a plant-based protein-packed brown rice bowl with crispy ginger soy tofu, roasted Japanese yam, edamame, and shaved carrots. An easy yet flavorful healthy tofu bowl recipe! If you’ve been following us here at Fork in the Road for long, you’ll know we love vegetable-packed ...
Colombian Spicy Vegetable Arepas
A twist on the traditional Colombian arepas recipe made with fresh ricotta cheese and spicy roasted vegetables. This Colombian Spicy Vegetable Arepas recipe has only 4 ingredients and is ready in 15 minutes, a simple new addition to your global weeknight meal recipe rotation! One of ...
Notes from the Road: January 2018
Notes from the Road January 2018. A new year, a new month, and a new focus for Fork in the Road. And a whole lot of food and travel! Ciao, friends! Here we are, at the end of the first month of 2018. I've realized I start off most of these monthly recaps with some variation of the phrase "wow, can ...
Za’atar Crispy Chickpea and Leek Salad
Za'atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za'atar and lemon dressing. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. Spice up your salad night! It's that time of the year when seasonal eating becomes a bit more ...
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