Spicy Ruby Red Grapefruit Margarita Fresh squeezed grapefruit and lime juice margaritas with spice from jalapeños. Salud! Read More
Crispy Baked Beet Greens Reduce food waste and turn those beet tops into healthy roasted chips! Read More
Vegan Kale Pesto Vegan Kale Pesto, a plant-based pesto with kale instead of basil! Fresh kale and nutritional yeast put a tasty spin on traditional pesto. Read More
March 2021 Food Blog Side Hustle Income Report: $2,332.79 How my part-time food blog side hustle made $2,332.79 in March 2021! Read More
Vegan Parsley Pesto Vegan Parsley Pesto, a vegan twist on traditional pesto with parsley and nutritional yeast instead of cheese. Ready in only 5 minutes! Read More
Beet Greens Chimichurri Beet Greens Chimichurri uses beet leaves instead of parsley in a traditional chimichurri recipe. Easy, tasty, and reduces food waste! Read More
Vegan Arugula Pesto A simple plant-based pesto recipe made with arugula instead of basil! 5-minutes for a vegan pesto with arugula and nutritional yeast. Read More
Sautéed Beet Greens How to sauté beet leaves for a simple wilted greens side dish. Reduce food waste by cooking beet tops! Read More
February 2021 Food Blog Side Hustle Income Report: $1,783.60 How my part-time food blog side hustle made $1783.60 in February 2021! Read More
Vegan Fusilli Pasta Salad A quick and easy plant-based fusilli pasta salad that's perfect for leftovers and meal prep. Delicious cold or warm! Read More
Blood Orange Berry Smoothie Celebrate citrus season with a simple blood orange smoothie recipe with frozen berries, spinach, and chia seeds. Read More
Sweet and Spicy Roasted Chickpeas Sweet and Spicy Roasted Chickpeas, a crunchy baked garbanzo beans recipes with maple and cayenne. Oil-free, vegan, ready in 30 minutes! Read More
