Spicy Sweet Potato Carrot Soup A chipotle-spiced vegan soup made with ginger, cumin, and paprika. Perfect in the Instant Pot or stovetop! Read More
Creamy Vegan Chocolate Mousse (Nut-Free!) An easy 6-ingredient plant-based mousse au chocolate with aquafaba and avocado that’s nut and coconut-free. An delicious healthy-ish dessert! Read More
Spicy Peanut Quinoa Bowl A flavorful quinoa bowl with spinach, chickpeas, avocado, peanuts, cilantro and a spicy peanut sauce drizzle. Read More
Roasted Maple Brown Sugar Acorn Squash A baked acorn squash recipe with maple syrup, brown sugar, and sage. Perfect fall side dish! Read More
Leftover Broccoli Stem Salad Repurpose leftover broccoli stalks! Make a salad with sliced broccoli stems, dried cranberries, cilantro, and a toasted sesame dressing. Read More
Roasted Sweet Potatoes and Broccoli A quick and easy roasted vegetable side dish. Takes just 5 ingredients and 40 minutes! Read More
Blood Orange Kiwi Margaritas A homemade margarita recipe with fresh lime, blood oranges, and kiwi for a tropical take on cocktail hour. Read More
Nut-Free Chickpea Basil Pesto Looking for a nut-free basil pesto? This recipe uses garbanzo beans in place of pine nuts and is safe for nut allergies! Read More
Za’atar Crispy Chickpea Leek Salad A farro grain bowl in a za'atar lemon dressing. Under 10 ingredients and ready in less than 40 minutes! Read More
Winter Beet Butternut Squash Salad A cold-weather salad with red beets, butternut squash, cranberries, red onions, and pumpkin seeds. Read More
Harissa Black Bean Quinoa Bowl A simple plant-based quinoa bean salad that's great for meal prep. Only 8 ingredients and 20 minutes! Read More
September 2021 Food Blog Side Hustle Income Report: $3,917.97 How my part-time food blog side hustle made $3,263.28 in August 2021! Read More
