Roasted Butternut Squash and Apples A simple baked apples and squash recipe with cinnamon and maple syrup. Ready in less than 40 minutes! Read More
Roasted Butternut Squash and Shallots A simple veggie combo that’s ready in less than 40 minutes with only 5 ingredients! Read More
Roasted Sweet Potatoes and Butternut Squash A simple baked squash and potatoes recipe that’s ready in 45 minutes with only 5 ingredients! Read More
Roasted Butternut Squash and Broccoli A simple baked broccoli florets and butternut squash combo with 5 ingredients and ready in 40 minutes! Read More
Quick Pickled Celery An easy refrigerator pickled celery recipe in a light vinegar brine. Preserve your celery without canning! Read More
Truffle Mushroom Risotto A simple mushroom risotto with truffles (fresh or truffle oil!) that comes together in under 30 minutes. Read More
Quick Pickled Garlic An easy refrigerator pickled garlic recipe in a light vinegar brine. Preserve your garlic without canning! Read More
Roasted Mini Peppers A simple baked mini bell peppers recipe that can be roasted whole or in slices. Read More
Quick Pickled Tomatillos An easy refrigerator pickled tomatillos recipe in a light vinegar brine. Preserve tomatillos without canning! Read More
Roasted Butternut Squash and Beets An easy autumn baked vegetable side dish. Ready in less than 40 minutes with only 5 ingredients! Read More
Roasted Brussels Sprouts and Butternut Squash An easy and flavor-filled autumn roasted vegetable side dish recipe. Ready in less than 40 minutes with only 5 ingredients! Read More
Radish Greens Salad A simple and tasty salad recipe using leftover radish greens, radish bulbs, apples, cranberries, and seeds. Read More
