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The Latest Posts
Crispy Tempeh Caesar Salad
An easy vegan caesar salad recipe with marinated and roasted tempeh and croutons.
Vegan Mushroom Cioppino Soup
A plant-based take on the San Francisco seafood cioppino soup that’s perfect with sourdough.
Ginger Carrot Cake Bread
An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.
One-Pot Vegan Jambalaya
A simple plant-based take on Cajun jambalaya with vegan sausage and a blend of flavorful spices.
Welcome, I’m Kristina!
DIETITIAN | MEAL PLANNING GURU | CRAZY PLANT LADY
I’m a registered dietitian by day and toddler mom by night, so I know how hard it is to make plant-centered meals a priority. My mission is to help more people eat more plants, and that’s why I started Fork in the Road.
Let me be your guide as you take the “fork in the road” on the path to plant-based eating!
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