Beet Greens Smoothie
A sustainable smoothie using beets and beet greens, a great way to reduce food waste.
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Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A sustainable smoothie using beets and beet greens, a great way to reduce food waste.
Reduce food waste by learning how to pan fry brussels sprouts greens as a side dish.
A super tasty food scrap pesto sauce recipe using the leave from a brussels sprouts stalk instead of basil!
A saucy barley bowl with brussels sprouts, carrots, beets, and shallots.
A one-pan vegetable frittata with pulses, sun-dried tomatoes, spinach, feta, za’atar, and harissa.
A matcha green tea latte and paired with vanilla for a cozy sip anytime you need a pick-me-up.
A root-to-stem drink using radish roots and greens in a layered pink and green smoothie. Tasty and sustainable!
An easy baked red and gold beet fries recipe with only 5 ingredients and ready in 30 minutes.
A food waste recovery recipe using carrot leaves instead of parsley in a traditional chimichurri recipe.
A brown rice bowl with crispy ginger soy tofu, edamame, shaved carrots, and green onions. Easy and flavorful!
A simple roasted vegetable recipe with only 5 ingredients and ready in 40 minutes.
A simple plant-based blistered pepper appetizer with a spicy tahini dipping sauce. Ready in 10 minutes!