Fork in the Road

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Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

meet kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the kitchen.

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roasted carrots and broccoli on a white plate with a blue napkin and a small bowl of salt

Search Plant-Based Recipes

Search Plant-Based Recipes

a reusable dish brush, glass food storage jars, and a reusable shopping bag on a table with holiday tree decorations

Search Sustainable Kitchen Guides

Search Sustainable Kitchen Guides

a white plate with small bowls of sun-dried tomato oil, vinegar, herbs, mustard, salt, and pepper next to a plant on a white table

Start Meal Planning

Start Meal Planning

GET your free GUIDE! Want to start meal planning?

Want to go green in the kitchen? Start meal planning! Download the exact meal planning template we use each and every week to plan meals, streamline shopping, reduce food waste, and save money!

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Featured Videos

Spicy Butternut Squash Chili

Spicy Butternut Squash Chili, a simple vegan and gluten-free autumn vegetable chili featuring butternut squash, black beans, diced tomatoes, and topped with avocado and cilantro. Add spice with Yellowbird Hot Sauce for a spicy kick!

Get the Recipe

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