NOT SURE WHERE TO START WITH PLANT-BASED EATING?
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The Latest Posts
Carrot Cake Muffins with Ginger Crumble
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
Dark Chocolate Tahini Cups
Easy homemade chocolate cups with a gooey tahini filling. A sweet and savory treat!
Pumpkin Oatmeal Bowl
A simple steel cut or rolled oats breakfast bowl with pumpkin puree and pumpkin spice blend.
Vegan Zucchini Bread
Soft and fluffy, this plant-based bread is a tasty way to use up the season’s zucchini.
Welcome, I’m Kristina!
DIETITIAN | MEAL PLANNING GURU | CRAZY PLANT LADY
I’m a registered dietitian by day and toddler mom by night, so I know how hard it is to make plant-centered meals a priority. My mission is to help more people eat more plants, and that’s why I started Fork in the Road.
Let me be your guide as you take the “fork in the road” on the path to plant-based eating!
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Take the guesswork out of plant-based eating
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