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Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries. Fall is officially here! I wish I could say the weather here in California agreed with me (we had two 90+ degree days this week) but in my mind it’s nearly Halloween, which…
Smoked Golden Beet Carpaccio, a simple salad of roasted golden beets, soft goat cheese and fresh frisée with a smoked salt dressing. Beets, you either love ’em or you hate ’em. I’ve found that the people who really, really love beets are people who have a deep love for the earthy taste of vegetables. They’re…
Hasselback Fall Fruit Platter with baked hasselback apples and pears with homemade maple granola. A perfect seasonal autumn fruit pickable platter. It’s officially fall! Okay, it’s been officially fall for about a week now but I live in the San Francisco Bay Area and August – October is (un)officially our summer time. June and July…
Miso Ginger Edamame Slaw, a light and fresh vegan take on traditional coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.
Chili lime Cauliflower Tacos made with roasted cauliflower, chili, lime juice, black beans and avocado. A vegan take on Taco Tuesday!
Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!
Pasta con aglio, oglio é peperoncino, or ‘Pasta with Garlic, Oil and Pepper’ is an Italian classic comfort food. This Italian classic takes only 15 minutes and is the perfect weeknight meal!
An easy summer crudite platter with sliced veggies, seasonal fruit, creamy cheeses and fresh herbs. Basically summer on a plate!
Roasted artichokes stuffed with parmesan herb bread crumbs and drizzled with olive oil. Enough said!