Roasted Beets and Onions
A simple roasted vegetable side dish combining the earthy taste of beets with the sweetness of caramelized onions.
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Here you will find aย collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A simple roasted vegetable side dish combining the earthy taste of beets with the sweetness of caramelized onions.
A tasty grain bowl with lentils and farro, onions, sun-dried tomatoes, arugula, and spicy harissa sauce.
An easy baked potato and roasted caramelized onion recipe that has 5 ingredients and is done in 40 minutes.
A simple baked onions recipe with garlic and fresh herbs. Great as a simple side dish or as toppings for burgers, bowls, and salads.
A twist on the classic Spaghetti alle Vongole made with littleneck clams in a white wine garlic sauce.
An easy refrigerator pickled sliced shallots recipe that is quickly pickled in an apple cider vinegar brine.
A pickled veggie recipe with blanched brussels sprouts in a vinegar brine. Ready to eat in 2 hours!
A simple cornmeal side dish with shredded cheddar cheese and chopped chives thatโs ready in only ten minutes.
A refrigerator pickled beets recipe made with apple cider vinegar and cinnamon.
A easy refrigerator pickled red onions recipe that is quick pickled in a no sugar vinegar brine.
A traditional Colombian soup chicken and potato soup made with corn on the cob, cilantro, and herb guascas.
A low waste pesto recipe with carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recipe!