Pesto Chicken Kale Potato Soup
A simple from-scratch homemade chicken and potato soup with kale and pesto sauce.
Refrigerator Pickling Brine for Vegetables
Our go-to brine made with water, vinegar, salt, and sugar for refrigerator pickled veggies. Easy and tasty!
Roasted Broccoli and Shallots
A simple baked vegetable combination that’s only 5 ingredients and 25 minutes of cooking time!
Roasted Butternut Squash and Apples
A simple baked apples and squash recipe with cinnamon and maple syrup. Ready in less than 40 minutes!
Roasted Butternut Squash and Shallots
A simple veggie combo that’s ready in less than 40 minutes with only 5 ingredients!
Roasted Sweet Potatoes and Butternut Squash
A simple baked squash and potatoes recipe that’s ready in 45 minutes with only 5 ingredients!
Roasted Butternut Squash and Broccoli
A simple baked broccoli florets and butternut squash combo with 5 ingredients and ready in 40 minutes!
Quick Pickled Celery
An easy refrigerator pickled celery recipe in a light vinegar brine. Preserve your celery without canning!
Truffle Mushroom Risotto
A simple mushroom risotto with truffles (fresh or truffle oil!) that comes together in under 30 minutes.
Roasted Mini Peppers
A simple baked mini bell peppers recipe that can be roasted whole or in slices.
Quick Pickled Tomatillos
An easy refrigerator pickled tomatillos recipe in a light vinegar brine. Preserve tomatillos without canning!
Roasted Butternut Squash and Beets
An easy autumn baked vegetable side dish. Ready in less than 40 minutes with only 5 ingredients!