Vegan Lemon Poppyseed Pancakes
A tasty pancake recipe with lemon zest, lemon juice, and poppyseeds with a lemon glaze drizzle.
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
A tasty pancake recipe with lemon zest, lemon juice, and poppyseeds with a lemon glaze drizzle.
A super easy rice bowl with broccoli, onion, carrots, and crispy tofu in a light sesame ginger soy sauce.
A tasty plant-based baked taco with a black bean and green chili filling. Easy to prep and big on flavor!
A simple baked apples and broccoli recipe with cinnamon and maple syrup. Ready in less than 30 minutes!
An arugula salad with dill, hummus, falafel, vegetables, and tzatziki sauce. Super easy, big on flavor!
A plant-based muffin recipe with lemon juice, lemon zest, and crunchy poppyseeds. Ready in 30 minutes!
An easy oven-cooked crispy falafel recipe with canned or dry chickpeas. Light and easy, no frying!
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
A plant-based twist on classic Greek sauce made with plant-based yogurt, fresh dill, lemon, garlic, and spices.
An 1-minute recipe for cooking dried cranberry beans, or borlotti beans, in a pressure cooker or Instant Pot.
An easy collard leaves wrap with tasty chickpea and quinoa salad in a tahini curry sauce.
An easy 5-ingredient trail mix recipe with dark chocolate, dried cranberries, pretzels, and seeds.