Blackberry Spinach Smoothie
A simple fruit and leafy green smoothie with fresh or frozen spinach and blackberries. Only 5 minutes!
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
A simple fruit and leafy green smoothie with fresh or frozen spinach and blackberries. Only 5 minutes!
A simple wilted collard greens side dish or a topping for salads, bowls, or even pizza.
A super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in 5 minutes!
A 5-minute fruit and leafy green smoothie with fresh or frozen spinach and raspberries.
A simple spinach and strawberries and a creamy texture from a secret ingredient โ chia seeds.
A simple plant-based alternative to traditional mac and cheese made with a tasty sweet potato sauce.
A simple plant-based frittata with blended tofu with seasonings and baked with fresh vegetables.
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
A creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and strawberries.
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.
A simple penne pasta recipe with burst cherry tomatoes, garlic, and pesto. Great warm or cold!
A plant-based caesar salad dressing using capers and tahini in place of anchovies and egg yolks.