An easy homemade salad dressing with maple syrup, dijon mustard, and apple cider vinegar. Just 5 minutes!
A super simple (5-minute!) recipe that’s great as a salad dressing, a veggie dip, or a sandwich spread.
A super simple basil pesto sauce recipe with tangy lemon juice and lemon zest.
A super simple pesto sauce using fresh oregano instead of basil. Ready in 10 minutes and freezes well!
A rich and earthy hummus dip recipe made with black eyed peas, tahini, garlic, and lemon juice.
A plant-based twist on classic Greek sauce made with plant-based yogurt, fresh dill, lemon, garlic, and spices.
A super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in 5 minutes!
A plant-based caesar salad dressing using capers and tahini in place of anchovies and egg yolks.
A simple 10-minute pesto sauce recipe that uses dandelion leaves instead of basil.
A plant-based take on avocado cream sauce with lime juice and cashews for a creamy consistency.
A nut-free take on traditional ricotta cheese using tofu, nutritional yeast, lemon juice, and seasonings.
A plant-based take on traditional ricotta cheese using softened cashews and simple seasonings.