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Sauces, Dressings + Dips

Here you will find all Fork in the Road sauce, dressings, and dips recipes featuring seasonal ingredients, including chimichurri and mojo sauces, simple homemade salad dressings, and easy dips.

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

chimichurri made from radish greens in a white bowl on a marble table

Radish Greens Chimichurri
October 1, 2020
a mason jar with vinaigrette salad dressing on a white table with a gold spoon

Maple Bourbon Vinaigrette
September 30, 2020
pesto made with radish greens in a white bowl on a white table

Radish Greens Pesto Sauce
September 4, 2020
a bowl of green chimichurri sauce with carrot leaves in a blue bowl and a gold spoon

Carrot Top Chimichurri
June 10, 2020
a mason jar with orange salad dressing and a gold spoon on a wooden table

Leftover Sun-Dried Tomato Oil Vinaigrette
April 24, 2020
A jar of homemade pumpkin puree on a blue table with a gold spoon

How to Make Homemade Pumpkin Puree {Oven or Instant Pot}
November 19, 2018
Cranberry compote on a table with oranges and flowers

Homemade Maple Bourbon Cranberry Sauce
November 14, 2018
A bowl of pesto made with carrot greens on a white napkin on a blue table.

Carrot Top Pesto, a Simple Food Waste Recovery Recipe
October 8, 2018
Avocados cut in half and stuffed with pico de gallo.

Pineapple Pico de Gallo Avocado Cups
June 27, 2018
A white bowl with a bright green vegan dip on a blue table.

Vegan Green Goddess Avocado Dip
June 13, 2018
Nut-free chickpea basil pesto on a white plate on a wooden table with a napkin.

5-Minute Nut-Free Chickpea Basil Pesto
March 4, 2018
patacones healthy baked smashed plantains on a white plate with green mojo sauce

Healthy Baked Patacones with Mojo Sauce
January 20, 2018

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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