Nut-Free Chickpea Basil Pesto
Looking for a nut-free basil pesto? This recipe uses garbanzo beans in place of pine nuts and is safe for nut allergies!
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Here you will find all Fork in the Road sauce, dressings, and dips recipes featuring seasonal ingredients, including chimichurri and mojo sauces, simple homemade salad dressings, and easy dips.
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Looking for a nut-free basil pesto? This recipe uses garbanzo beans in place of pine nuts and is safe for nut allergies!
An easy, plant-based take on classic featuring avocado instead of mayo. Only 5 minutes and 6 ingredients!
A homemade cranberry sauce made with fresh cranberries, bourbon, maple syrup, oranges, cinnamon, and fresh thyme. Perfect for Thanksgiving!
Make your own pumpkin puree! This simple homemade pumpkin puree recipe is made in the oven or a pressure cooker like an Instant Pot.
A simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way to reduce food waste!
Vegan Spinach Pesto, a quick and easy pesto sauce recipe that uses spinach instead of basil! Only 6 ingredients and 5 minutes to make.
Hemp Seed Pesto, a nut-free pesto using hemp seeds instead of pine nuts. Only 7 ingredients and 5 minutes!
Sesame Seed Pesto, a nut-free pesto sauce with sesame seeds instead of pine nuts. Only 7 ingredients and comes together in 5 minutes!
Pumpkin Seed Pesto is a delicious pesto made without nuts! Pumpkin seeds are an easy substitution for pine nuts in a pepita pesto sauce.
A nut-free version of traditional pesto! Swap sunflower seeds for pine nuts in this simple 5-minute sunflower seed pesto recipe.
Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!
Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!