Vegan Parsley Pesto, a vegan twist on traditional pesto with parsley and nutritional yeast instead of cheese. Ready in only 5 minutes!
Beet Greens Chimichurri uses beet leaves instead of parsley in a traditional chimichurri recipe. Easy, tasty, and reduces food waste!
A simple plant-based pesto recipe made with arugula instead of basil! 5-minutes for a vegan pesto with arugula and nutritional yeast.
A simple food waste recovery recipe using beet leaves in place of basil in pesto sauce. Easy no-waste recipe!
Radish Greens Chimichurri using radish leaves instead of parsley in a traditional chimichurri recipe. Reduce food waste with this tasty sauce!
Maple Bourbon Vinaigrette Salad Dressing, a simple vegan maple syrup and bourbon whiskey vinaigrette that’s perfect for fall salads and autumn roasted vegetables.
Radish Greens Pesto, a simple food waste recovery recipe using…