Fluffy Vegan Whole Wheat Pancakes
A staple whole grain pancake recipe using whole wheat flour and all plant-based ingredients.
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A staple whole grain pancake recipe using whole wheat flour and all plant-based ingredients.
A simple chia seed pudding recipe topped with strawberries and a sprinkle of nuts or seeds.
A simple plant-based snack ball recipe with bold green color and a kick of caffeine from matcha.
A plant-based take on traditional baked jumbo shells stuffed with vegan ricotta cheese and spinach.
A nut-free take on traditional ricotta cheese using tofu, nutritional yeast, lemon juice, and seasonings.
A plant-based take on traditional ricotta cheese using softened cashews and simple seasonings.
A 10-minute snack ball with dried cranberries, cashews, dates, and chia seeds.
Arugula Avocado Toast, a tasty plant-based avocado toast recipe with lemon and oil-seasoned arugula. A simple (and green!) avo toast treat!
A simple cauliflower and asparagus combo with only 5 ingredients and 30 minutes!
A simple chia seed pudding recipe topped with blueberries and a sprinkle of nuts or seeds.
A simple chocolate-flavored chia seed pudding recipe topped with chocolate chips.
A sweet and salty crunchy snack with peanut butter stuffed inside a date and topped with chocolate.