Crispy Baked Falafel
An easy oven-cooked crispy falafel recipe with canned or dry chickpeas. Light and easy, no frying!
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An easy oven-cooked crispy falafel recipe with canned or dry chickpeas. Light and easy, no frying!
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
A plant-based twist on classic Greek sauce made with plant-based yogurt, fresh dill, lemon, garlic, and spices.
An easy collard leaves wrap with tasty chickpea and quinoa salad in a tahini curry sauce.
An easy 5-ingredient trail mix recipe with dark chocolate, dried cranberries, pretzels, and seeds.
A simple wilted collard greens side dish or a topping for salads, bowls, or even pizza.
A super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in 5 minutes!
A 5-minute fruit and leafy green smoothie with fresh or frozen spinach and raspberries.
A simple spinach and strawberries and a creamy texture from a secret ingredient โ chia seeds.
A simple plant-based frittata with blended tofu with seasonings and baked with fresh vegetables.
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
A creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and strawberries.