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Winter Recipes

Here you will find a collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

red and golden beets inside picking jars with herbs and brine

Quick Refrigerator Pickled Beets
May 20, 2022
side view of a jar of pickled red onions on a plate with onions, herbs and spices

Quick Pickled Red Onions (No Sugar!)
May 12, 2022
A chamba pot with Colombian ajiaco on a wood table with a side of rice, avocado, cream, and cilantro and a glass of wine.

How To Make Colombian Ajiaco without Traveling to Bogota
May 6, 2022
A bowl of pesto made with carrot greens on a white napkin on a blue table.

Carrot Top Pesto Sauce
April 27, 2022
A black bowl with breakfast potatoes, cooked greens, and garlic aioli.

Cast Iron Skillet Paprika Potatoes
April 24, 2022
A brunch bowl with salmon, potatoes, greens, aioli, and egg on a white table with a yellow espresso cup.

Smoked Salmon Breakfast Bowl
April 23, 2022

Kimchi Glazed Brussels Sprouts
April 9, 2022
vegetable soup with radish greens in a black bowl on a blue table

Radish Greens Vegetable Soup
March 25, 2022
cheese, dried apple, sauerkraut, blood oranges, and nuts on a piece of marble

Winter Harvest Cheeseboard
March 22, 2022
a glass of gluwhein on a blue table with star anise, cinnamon, and cloves

Spiced German Glühwein
March 7, 2022
a small glass jar with a masala chai spice blend

Homemade Masala Chai Spice Blend
February 27, 2022
crispy vegan sweet potato wedges on a white plate on a blue table

Roasted Sweet Potato Rounds
February 15, 2022
a green smoothie with beet greens garnish on a white table

Beet Greens Smoothie
February 8, 2022
sauteed brussels sprouts greens with garlic in a bowl with a gold fork on a white table

Sautéed Brussels Sprouts Tops
February 7, 2022
a bowl of pesto with brussels sprouts leaves on a white table with a gold spoon

Brussels Sprouts Tops Pesto
February 4, 2022
a black bowl containing roasted vegetable barley ingredients with a gold spoon

Roasted Vegetable Barley Bowl
January 28, 2022
a frittata with spinach, red harrisa sauce, and feta cheese in a black cast iron skillet on a white table with a white napkin and a plate with gold forks

Mediterranean Chickpea Harissa Frittata
January 27, 2022
a matcha and mocha latte in a white ceramic mug on a wooden saucer on a white table

Mocha Matcha Latte
January 26, 2022
a green vanilla matcha latte inside a white and gold ceramic mug on a white table

Vanilla Matcha Latte
January 23, 2022
a pink and green smoothie made with leftover radish greens on a white table with a glass straw

Zero Waste Radish Greens Smoothie
January 20, 2022
Roasted beet fries on a white plate with green dip on a pink table.

Roasted Beet Fries
January 19, 2022
a bowl of green chimichurri sauce with carrot leaves in a blue bowl and a gold spoon

Carrot Top Chimichurri
January 17, 2022
tofu, edamame, and shredded carrots over rice in a bowl with chopsticks on a white table

Ginger Soy Tofu Bowl
January 12, 2022
roasted cut sweet potatoes and asparagus spears on a baking sheet on a white counter

Roasted Sweet Potatoes and Asparagus
January 3, 2022

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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