An easy vegetable combo that’s great as a side or a topping for salads and bowls.
A soft and chewy plant-based oatmeal cookie recipe with a ripe banana. Bakes in only 10 minutes!
A soft and chewy plant-based oatmeal cookie recipe with chopped dried cranberries.
A super simple basil pesto sauce recipe with tangy lemon juice and lemon zest.
A simple pressure cooker or Instant Pot recipe for cooking kidney beans in only 15 minutes after soaking.
A rich and earthy homemade hummus dip recipe made with kidney beans, tahini, garlic, and lemon juice.
A simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes.
A rich and earthy hummus dip recipe made with black eyed peas, tahini, garlic, and lemon juice.
Torn tofu scrambled in an egg-flavored sauce made with kala namak salt, turmeric, and nutritional yeast.
A tasty baked mushroom and broccoli combination. Only five simple ingredients and 25 minutes!
A tasty plant-based baked taco with a black bean and green chili filling. Easy to prep and big on flavor!
An easy oven-cooked crispy falafel recipe with canned or dry chickpeas. Light and easy, no frying!