Lemon White Bean Kale Orzo Soup
A simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes.
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Here you will find aย collection of Fork in the Road’s simple winter seasonal recipes featuring cold weather warm salads, soups and stews, and hearty main dishes. Perfect for cold winter nights indoors!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes.
A rich and earthy hummus dip recipe made with black eyed peas, tahini, garlic, and lemon juice.
Torn tofu scrambled in an egg-flavored sauce made with kala namak salt, turmeric, and nutritional yeast.
A tasty baked mushroom and broccoli combination. Only five simple ingredients and 25 minutes!
A tasty plant-based baked taco with a black bean and green chili filling. Easy to prep and big on flavor!
An easy oven-cooked crispy falafel recipe with canned or dry chickpeas. Light and easy, no frying!
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
An easy 5-ingredient trail mix recipe with dark chocolate, dried cranberries, pretzels, and seeds.
A simple plant-based alternative to traditional mac and cheese made with a tasty sweet potato sauce.
A simple plant-based frittata with blended tofu with seasonings and baked with fresh vegetables.
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.
A plant-based caesar salad dressing using capers and tahini in place of anchovies and egg yolks.