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Appetizers + Platters

Here you will find all Fork in the Road appetizer and platter recipes, featuring simple seasonal foods from around the world including cheese boards, fruit plates, and pickable platters. Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

Breakfast Recipes

a freezer bag with frozen peaches on a white table with fresh peaches

How to Freeze Peaches

assorted green, red, and yellow apples on a blue-grey table

5 Simple Shifts to Start Eating Sustainably

bowls of spinach, raspberries, and orange slices on a blue table

Plant-Rich Diets: Good for You + Good for the Planet

glass food storage bowls with tofu fajitas and rice on a white table for meal prep

How to Create (and Stick to) a Weekly Meal Plan (+Video!)

Quick and Easy
Most popular on pinterest

a bunch of orange carrots with green leaves on a white table

How to Store Carrots

a red beet with beet greens on a white table

How to Store Beets (4 Ways!)

A table with food and the words "what is green eating" in black writing.

What is Green Eating? Your Sustainable Eating Start Guide

washed radish leaves drying in a blue colander on a white table with a bunch of radishes

How to Wash Radish Leaves for Cooking

a grey graphic with the words "how to plan meals for an entire month" in black writing and a photo of a monthly meal plan

How to Create Meal Plan for a Month at a Time

a small bowl of dried guacas herb on a white table with a guascas herb packet in the background

All About the Herb Guascas: Where Its From, How Its Grown, and How to Cook With It

crunchy croutons in a silicone freezer bag on a white table

How to Freeze (and Thaw) Croutons So They Stay Crunchy

ars and boxes of food and fruit on a kitchen counter

Which Sustainable Food Certifications Can You Trust — and Which are Fluff?

All Appetizers + Platters Recipes

Kidney Bean Hummus

Black Eyed Pea Hummus

baked falafel balls on a blue plate with a white dip on a white table

Crispy Baked Falafel

a bowl of hummus made with golden beets on a plate with cut vegetables for dipping

Golden Beet Hummus Dip

Carrot Hummus Dip

red beet hummus in a bowl with cut vegetables for dipping on a blue plate

Red Beet Hummus Dip

A black bowl with mixed olives and herbs with a bottle of wine and small bowls in the background.

Warm Marinated Olives and Capers

A glass baking dish with figs, brie, and maple syrup.

Baked Brie with Figs and Maple

hot brine being poured into a jar of carrot ribbons, dill and other spices

Refrigerator Pickling Brine for Vegetables

pickled celery slices in a jar on a white table

Quick Pickled Celery

a jar of pickled vegetables on on a white table

Quick Pickled Garlic

Quick Pickled Tomatillos

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About KRISTINA

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

I'm a registered dietitian and my goal is for more people to eat more plants. I post a new plant-based recipe each day to inspire you to do just that!

Meet Kristina→