Seasonal Appetizers & Platters

Here you will find all Fork in the Road appetizer, platters, and bites recipes, featuring seasonal plant-based ingredients.

Turnip Carrot Cakes with Garlic Aioli

How to Build a Winter Harvest Cheeseboard

Maple Glazed Carrots with Yogurt and Thyme

Warm Marinated Olives

Baked Brie with Figs and Maple

Gorgonzola-Lime Roasted Cauliflower

Savory Grape Parmesan Salad

Mexican-Style Three Bean Salad

Savory Stone Fruit Quinoa Salad

Pineapple Pico de Gallo Avocado Cups

Peach Burrata Honeycomb Fruit Salad

Roasted Beet Fries

Vegan Green Goddess Avocado Dip

Caprese Panzanella Salad Skewers

White Bean Hummus Mezze Platter

Healthy Baked Patacones with Mojo Sauce

Fall Harvest Snack Board

Hasselback Fall Fruit Platter

Grilled Zucchini Goat Cheese Bake

Summer Stone Fruit Cheese Platter

Caprese Ciabatta Toast

Summer Crudite Platter

American Flag Fruit Platter: Healthy & Easy!