Turnip Carrot Cakes with Garlic Aioli
Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
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Appetizers & Platters
24 posts
Here you will find all Fork in the Road appetizer and platter recipes, featuring simple seasonal foods from around the world including cheese boards, fruit plates, and pickable platters.
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
How to Build a Winter Harvest Cheeseboard
Winter Harvest Cheeseboard, a simple cheeseboard with cranberry dip, sauerkraut, dried apples, olives, walnuts, pistachios, and cheese. An easy way to snack on the season’s preserved foods! How to make…
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Maple Glazed Carrots with Yogurt and Thyme
Maple Glazed Carrots recipe with fresh thyme, topped with goat cheese and cracked pistachios. A simple and fresh carrot recipe that is perfect for fall! It’s fall, the season of…
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Warm Marinated Olives
Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!
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Baked Brie with Figs and Maple
Baked Figs with Maple Syrup and Creamy Brie, the perfect match of savory and sweet. Four ingredients and one pan for this simple yet indulgent dish.
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Gorgonzola-Lime Roasted Cauliflower
Gorgonzola-Lime Roasted Cauliflower, a simple 3-ingredient oven-baked cauliflower recipe topped with bold gorgonzola and a squeeze of lime. Super simple ingredients, big bold flavor! You probably read that title and…
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Savory Grape Parmesan Salad
Savory Grape Parmesan Salad, a simple and light fruit salad made of green, red, and purple grapes with a light olive oil, parmesan, and pepper drizzle. A delicious, 5-minute take…
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