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Appetizers + Platters

Here you will find all Fork in the Road appetizer and platter recipes, featuring simple seasonal foods from around the world including cheese boards, fruit plates, and pickable platters.
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

Roasted beet fries on a white plate with green dip on a pink table.

Roasted Beet Fries
January 23, 2021
A round plate with a bean, corn, pepper, and avocado salad with a white napkin and a bowl of cilantro.

Mexican-Style Three Bean Salad
July 7, 2020
a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower
July 2, 2020
three quesadillas made of sweet potatoes on a plate and a table with a lime and guacamole

Vegan Sweet Potato Quesadilla (Yamadilla)
March 24, 2020
a blue plate with green shishito peppers, an orange dipping sauce, and a lemon wedge

Pan Roasted Shishito Peppers
March 23, 2020
stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

Turnip Carrot Cakes with Garlic Aioli
January 11, 2019
cheese, dried apple, sauerkraut, blood oranges, and nuts on a piece of marble

How to Build a Winter Harvest Cheeseboard
January 7, 2019
Carrots on a blue plate on a blue table.

Maple Glazed Carrots with Yogurt and Thyme
October 11, 2018
A black bowl with mixed olives and herbs with a bottle of wine and small bowls in the background.

Warm Marinated Olives
August 31, 2018
A glass baking dish with figs, brie, and maple syrup.

Baked Brie with Figs and Maple
August 30, 2018
A blue plate with oven roasted cauliflower topped with gorgonzola and lime.

Gorgonzola-Lime Roasted Cauliflower
August 28, 2018
Red, green, and purple grapes with parmesan and olive oil on a white table.

Savory Grape Parmesan Salad
August 19, 2018
A vegan grain salad with fruit and vegetables on a white plate with a gold fork.

Savory Stone Fruit Quinoa Salad
July 1, 2018
Avocados cut in half and stuffed with pico de gallo.

Pineapple Pico de Gallo Avocado Cups
June 27, 2018

Peach Burrata Honeycomb Fruit Salad
June 20, 2018
A white bowl with a bright green vegan dip on a blue table.

Vegan Green Goddess Avocado Dip
June 13, 2018
Skewers with cherry tomatoes, mozzarella, basil, and bread crumbs on a stick on a white table.

Caprese Panzanella Salad Skewers
June 12, 2018
A mezze platter with white bean hummus, mixed olives, tapenade, raw vegetables, and assorted crackers on a blue table.

White Bean Hummus Mezze Platter
June 1, 2018
patacones healthy baked smashed plantains on a white plate with green mojo sauce

Healthy Baked Patacones with Mojo Sauce
January 20, 2018
Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.

Fall Harvest Snack Board
October 28, 2017
https://www.instagram.com/p/BYzNOXAgWFc/?taken-by=fork.in.the.road

Hasselback Fall Fruit Platter
September 29, 2017
Grilled Zucchini Goat Cheese Bake - zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!

Grilled Zucchini Goat Cheese Bake
August 15, 2017
Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.

Summer Stone Fruit Cheese Platter
August 13, 2017
Caprese Ciabatta Toast, an easy dinner of ciabatta bread with a fresh caprese salad on top!

Caprese Ciabatta Toast
August 6, 2017

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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