Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
Here you will find all Fork in the Road appetizer and platter recipes, featuring simple seasonal foods from around the world including cheese boards, fruit plates, and pickable platters.
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
Appetizers + Platters
How to Build a Winter Harvest Cheeseboard
Winter Harvest Cheeseboard, a simple cheeseboard with cranberry dip, sauerkraut, dried apples, olives, walnuts, pistachios, and cheese. An easy way to snack on the season’s preserved foods! Who doesn’t love a seasonal platter? A dip, some cheese, dried fruit, nuts and seeds. What’s a better than snacking on a little of everything the season has
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Appetizers + Platters
Maple Glazed Carrots with Yogurt and Thyme
Maple Glazed Carrots recipe with fresh thyme, topped with goat cheese and cracked pistachios. A simple and fresh carrot recipe that is perfect for fall! It’s fall, the season of squash, root vegetables, and everything maple. A time for cozying up indoors with a warm blanket and a plate of hearty (and healthy) food. One
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Appetizers + Platters
Warm Marinated Olives
Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!
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Appetizers + Platters
Baked Brie with Figs and Maple
Baked Brie with Figs and Maple, a perfect combination of savory cheese with sweet figs and maple syrup. Four ingredients, one pan and endless praise for this simple yet rich and indulgent dish. Your opinion is needed: is a dish of baked figs with maple syrup and creamy brie that is served with crispy crostini
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Simple Seasonal Recipes
Gorgonzola-Lime Roasted Cauliflower
Gorgonzola-Lime Roasted Cauliflower, a simple 3-ingredient oven-baked cauliflower recipe topped with bold gorgonzola and a squeeze of lime. Super simple ingredients, big bold flavor! You probably read that title and thought, “What? Gorgonzola and lime?,” because that’s exactly what I thought too…until I tried it. This recipe, like many odd yet delicious food combinations, was
