Collard Greens Pesto
A super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in 5 minutes!
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A super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in 5 minutes!
A simple plant-based frittata with blended tofu with seasonings and baked with fresh vegetables.
A simple penne pasta recipe with burst cherry tomatoes, garlic, and pesto. Great warm or cold!
A plant-based caesar salad dressing using capers and tahini in place of anchovies and egg yolks.
A tasty (and spicy!) wrap made with roasted cauliflower and chickpeas tossed in buffalo sauce.
A simple wilted dandelion leaves side dish or a topping for salads, bowls, or even pizza. Reduce food waste!
A simple 10-minute pesto sauce recipe that uses dandelion leaves instead of basil.
A colorful homemade hummus dip with roasted golden beets, tahini, garlic, and lemon juice.
An easy orzo pasta with fresh asparagus in a lemon, garlic, and herb sauce. Great warm or cold!
A plant-based take on traditional baked jumbo shells stuffed with vegan ricotta cheese and spinach.
A plant-based take on traditional ricotta cheese using softened cashews and simple seasonings.
Arugula Avocado Toast, a tasty plant-based avocado toast recipe with lemon and oil-seasoned arugula. A simple (and green!) avo toast treat!